Farro Salad With Brussels Sprouts Radicchio And Ricotta Salata Recipes

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BRUSSELS SPROUTS, WALNUT AND RICOTTA SALATA SALAD



Brussels Sprouts, Walnut and Ricotta Salata Salad image

Crunchy Brussels sprouts are tossed with walnuts, lemon juice and ricotta salata in this fresh-tasting salad.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Brussels sprouts, thinly sliced
1/2 cup toasted walnuts
2 1/2 tablespoons extra-virgin olive oil
Juice of 1/4 lemon
Kosher salt and freshly ground black pepper
2 1/2 ounces ricotta salata

Steps:

  • Toss the Brussels sprouts, walnuts, olive oil and lemon juice together in a large bowl and season with salt and pepper.
  • Shave or crumble the ricotta salata over the top; toss and serve.

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