FARRO WITH MUSHROOMS
Farro is chewier than Italian rice and doesn't release starch when it's cooked, so there's no need to stir it the way you'd stir a risotto. This hearty dish has a rich, earthy flavor. Although it takes about twice as long as a risotto to cook, it doesn't require tending.
Provided by Martha Rose Shulman
Categories dinner, weekday, one pot, main course, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the farro in a bowl, and pour on enough hot water to cover by an inch. Let soak while you prepare the remaining ingredients. Drain.
- Place the dried mushrooms in a large Pyrex measuring cup or bowl, and pour in 2 cups boiling water. Let sit 30 minutes.
- Drain the mushrooms through a strainer set over a bowl and lined with cheesecloth or a paper towel. Squeeze the mushrooms over the strainer, then rinse in several changes of water to remove grit. Chop coarsely if the pieces are large and set aside. Add the broth from the mushrooms to the stock. You should have 6 cups (add water if necessary). Place in a saucepan, and bring to a simmer. Season with salt to taste.
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the fresh mushrooms. Cook, stirring, until they begin to soften and sweat. Add salt to taste, the garlic and rosemary. Continue to cook, stirring often, until the mushrooms are tender, about five minutes. Add the farro and reconstituted dried mushrooms. Cook, stirring, until the grains of farro are separate and beginning to crackle, about two minutes. Stir in the wine and cook, stirring until the wine has been absorbed. Add all but about 1 cup of the stock, and bring to a simmer. Cover and simmer 50 minutes or until the farro is tender; some of the grains will be beginning to splay. Remove the lid, and stir vigorously from time to time. Taste and adjust seasoning. There should be some liquid remaining in the pot but not too much. If the farro is submerged in stock, raise the heat and cook until there is just enough to moisten the grains, like a sauce. If there is not, stir in the remaining stock. If not serving right away, cover and let stand. Just before serving, bring back to a simmer, add the Parmesan, parsley and pepper, and stir together. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 769 milligrams, Sugar 8 grams
FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.
JENNI'S ITALIAN FARRO PILAF
This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.
Provided by Jennifer Hayes Ryjewski
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring farro, chicken bouillon, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender and the liquid has been absorbed, 20 to 25 minutes. Drain any excess water.
- Cook and stir sun-dried tomatoes and mushrooms with basil in a skillet over medium heat until mushrooms are slightly softened, about 5 minutes. Add squash and cook until tender, about 10 more minutes. Cook and stir farro with squash mixture until heated through, 2 to 3 minutes. Sprinkle farro pilaf with Parmesan cheese.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 29.6 g, Cholesterol 2.9 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 101.1 mg, Sugar 2.3 g
CREAMY FARRO PILAF WITH WILD MUSHROOMS
Crisp roasted mushrooms add texture and an earthy depth to velvety farro cooked in wine. Parmesan brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
- Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
- Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.
Nutrition Facts : Calories 261 g, Cholesterol 8 g, Fat 10 g, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 443 g
HERBED FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
- Top with the parsley and thyme, fluff with a fork and serve.
WARM FARRO PILAF WITH DRIED CRANBERRIES
Yield 6 people
Number Of Ingredients 13
Steps:
- To make Farro: Heat oil in saucepan over medium-high heat. Add carrot, celery, and onion. Cook 3 to 5 minutes, or until vegetables start to brown. Add farro, and stir to coat grains with oil. Pour in broth, and bring mixture to a simmer. Reduce heat to low, and cover. Cook 20 minutes, or until just tender; drain. Discard carrot, celery, and onion. Cool Farro. 2. To make Pilaf: Heat oil in large skillet over medium-high heat. Sauté diced onion 5 to 7 minutes. Add kale, and cook 5 to 7 minutes, or until just wilted. Reduce heat to medium, and stir in garlic and Aleppo pepper. Cook 1 minute, then add Farro, and sauté 3 to 5 minutes, or until warmed through. Remove from heat, and stir in dried cranberries and pine nuts. Season with salt and pepper, if desired. Serve warm.
More about "farro pilaf recipes"
MUSHROOM & FARRO PILAF - BETTER THAN BOUILLON
From betterthanbouillon.com
Estimated Reading Time 50 secs
- Set multi-function cooker to Sauté setting over High heat. Heat oil; cook mushrooms, onion, garlic, thyme and pepper for about 5 minutes or until mushrooms start to brown.
- Cover with lid; lock and seal in position. Pressure-cook on High for 20 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
FARRO AND ROASTED SQUASH PILAF | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a small bowl, soak the cranberries in 1 1/2 cups hot water until slightly softened, about 40 minutes; drain.
- In a large bowl, toss the squash with 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper.
- Transfer to the prepared baking sheet and bake, tossing once, until lightly browned, about 30 minutes; let cool.
HERBED FARRO | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large saucepan, bring 8 cups water to a boil with the stock, garlic, rosemary, thyme, 2 tsp. salt and 2 tsp. pepper.
FARRO PILAF - LINDYSEZ | RECIPES
From lindysez.com
- Step 2Add the corn and cooked farro, cook until the edges of the vegetables and corn just begin to brown.
PRESSURE COOKER (INSTANT POT) WILD RICE AND FARRO PILAF
From pressurecookingtoday.com
Estimated Reading Time 4 mins
- Saute the onion and garlic in a drizzle of olive oil in the pressure cooker. Add the wild rice and farro. Continue cooking until they are fragrant.
FARRO PILAF WITH CRANBERRIES AND WALNUTS - THE DINNER-MOM
From dinner-mom.com
Estimated Reading Time 5 mins
- Heat frying pan over medium high heat, add walnuts and toast for about 5 minutes or until lightly fragrant, stirring constantly.
INSTANT POT FARRO AND WILD RICE PILAF (OR STOVE TOP ...
From beyondmeresustenance.com
Estimated Reading Time 5 mins
- Saute the onion and garlic in a drizzle of olive oil in the pressure cooker. Add the wild rice and farro. Continue cooking until they are fragrant.
BEEF TENDERLOIN WITH POMEGRANATE SAUCE & FARRO PILAF ...
From eatingwell.com
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 5 to 7 minutes total.
- Transfer the skillet to the oven. Roast, flipping the beef once halfway, until an instant-read thermometer inserted in the thickest part registers 135 degrees F for medium-rare, 30 to 40 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a large saucepan over medium heat. Add 1/4 cup shallot; cook, stirring, until softened, 1 to 3 minutes. Add garlic and farro; cook, stirring, for 1 minute. Add 2 1/4 cups broth, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook until the liquid is absorbed, 35 to 40 minutes. Remove from heat.
FARRO PILAF - SPEND WITH PENNIES
From spendwithpennies.com
FARRO, MUSHROOM, AND WALNUT PILAF RECIPE | COOKING LIGHT
From cookinglight.com
- Add green onions; sauté 2 minutes. Add mushrooms and 1/2 tsp. chopped fresh thyme; cook 4 minutes.
FARRO-KRAUT PILAF RECIPE | COOKING LIGHT
From cookinglight.com
MEDITERRANEAN SHRIMP & FARRO PILAF RECIPE | CLEAN DINNERS
From cleaneatingmag.com
Servings 4Total Time 55 minsCategory Classics Made Clean, Dinner Tonight
FARRO PILAF WITH MUSHROOMS, WHITE BEANS AND KALE ...
From evergreenkitchen.ca
Estimated Reading Time 6 mins
INSTANT POT FARRO RECIPES THAT ARE HEALTHY & DELICIOUS
RECIPE - ROASTED SALMON WITH WATERCRESS PESTO, FARRO PILAF ...
From lcbo.com
WARM FARRO PILAF WITH DRIED CRANBERRIES RECIPE
From vegetariantimes.com
HERBED FARRO PILAF - TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
FARRO PILAF - SPEND WITH PENNIES – TODAYHEADLINE
From todayheadline.co
MUSHROOM AND HERB PILAF RECIPES
From tfrecipes.com
FARRO PILAF – TASTEFOOD
From tastefoodblog.com
FARRO PILAF RECIPES
From tfrecipes.com
RECIPE - FARRO PILAF - LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love