Farro Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARRO WITH MUSHROOMS



Farro With Mushrooms image

Farro is chewier than Italian rice and doesn't release starch when it's cooked, so there's no need to stir it the way you'd stir a risotto. This hearty dish has a rich, earthy flavor. Although it takes about twice as long as a risotto to cook, it doesn't require tending.

Provided by Martha Rose Shulman

Categories     dinner, weekday, one pot, main course, side dish

Time 2h

Yield 6 servings

Number Of Ingredients 13

1/2 ounce (1/2 cup, approximately) dried porcini mushrooms
1 quart chicken stock or vegetable stock
1 1/2 cups farro
2 tablespoons extra virgin olive oil
1/2 cup finely chopped onion
1 pound cremini mushrooms or wild mushrooms (or a mixture of the two), cleaned, trimmed and sliced
Salt to taste
2 large garlic cloves, green shoots removed, minced
2 teaspoons chopped fresh rosemary
1/2 cup dry white wine
Freshly ground pepper to taste
1 to 2 ounces Parmesan cheese, grated (1/4 to 1/2 cup)
1/4 cup chopped fresh parsley

Steps:

  • Place the farro in a bowl, and pour on enough hot water to cover by an inch. Let soak while you prepare the remaining ingredients. Drain.
  • Place the dried mushrooms in a large Pyrex measuring cup or bowl, and pour in 2 cups boiling water. Let sit 30 minutes.
  • Drain the mushrooms through a strainer set over a bowl and lined with cheesecloth or a paper towel. Squeeze the mushrooms over the strainer, then rinse in several changes of water to remove grit. Chop coarsely if the pieces are large and set aside. Add the broth from the mushrooms to the stock. You should have 6 cups (add water if necessary). Place in a saucepan, and bring to a simmer. Season with salt to taste.
  • Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the fresh mushrooms. Cook, stirring, until they begin to soften and sweat. Add salt to taste, the garlic and rosemary. Continue to cook, stirring often, until the mushrooms are tender, about five minutes. Add the farro and reconstituted dried mushrooms. Cook, stirring, until the grains of farro are separate and beginning to crackle, about two minutes. Stir in the wine and cook, stirring until the wine has been absorbed. Add all but about 1 cup of the stock, and bring to a simmer. Cover and simmer 50 minutes or until the farro is tender; some of the grains will be beginning to splay. Remove the lid, and stir vigorously from time to time. Taste and adjust seasoning. There should be some liquid remaining in the pot but not too much. If the farro is submerged in stock, raise the heat and cook until there is just enough to moisten the grains, like a sauce. If there is not, stir in the remaining stock. If not serving right away, cover and let stand. Just before serving, bring back to a simmer, add the Parmesan, parsley and pepper, and stir together. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 769 milligrams, Sugar 8 grams

FARRO PILAF



Farro Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.

JENNI'S ITALIAN FARRO PILAF



Jenni's Italian Farro Pilaf image

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.

Provided by Jennifer Hayes Ryjewski

Categories     Side Dish     Grain Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 cup semi-pearled farro, rinsed
2 teaspoons chicken bouillon
2 cups water
⅔ cup sun-dried tomatoes packed in olive oil with garlic, drained and chopped
1 (8 ounce) package fresh mushrooms, cubed
1 tablespoon dried basil
1 pound yellow squash, cubed
¼ cup grated Parmesan cheese

Steps:

  • Bring farro, chicken bouillon, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender and the liquid has been absorbed, 20 to 25 minutes. Drain any excess water.
  • Cook and stir sun-dried tomatoes and mushrooms with basil in a skillet over medium heat until mushrooms are slightly softened, about 5 minutes. Add squash and cook until tender, about 10 more minutes. Cook and stir farro with squash mixture until heated through, 2 to 3 minutes. Sprinkle farro pilaf with Parmesan cheese.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 29.6 g, Cholesterol 2.9 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 101.1 mg, Sugar 2.3 g

CREAMY FARRO PILAF WITH WILD MUSHROOMS



Creamy Farro Pilaf with Wild Mushrooms image

Crisp roasted mushrooms add texture and an earthy depth to velvety farro cooked in wine. Parmesan brings it all together.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
1 shallot, minced
1 cup farro
1/4 cup dry white wine
3 cups low-sodium chicken stock
Coarse salt
12 ounces wild mushrooms, such as shiitake or oyster, trimmed and cut into 1/2-inch slices
Red-pepper flakes
1 bunch spinach (10 ounces), stemmed
1/4 cup crumbled Parmesan, plus more for serving

Steps:

  • In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
  • Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
  • Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.

Nutrition Facts : Calories 261 g, Cholesterol 8 g, Fat 10 g, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 443 g

HERBED FARRO PILAF



Herbed Farro Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon canola oil
1/4 cup broken spaghetti, linguine or orzo
3/4 cup farro
1 shallot, finely chopped
1 1/2 cups low-sodium chicken or vegetable stock
1/4 teaspoon kosher salt
1/4 cup chopped parsley
2 teaspoons chopped fresh thyme or oregano

Steps:

  • In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
  • Top with the parsley and thyme, fluff with a fork and serve.

WARM FARRO PILAF WITH DRIED CRANBERRIES



WARM FARRO PILAF WITH DRIED CRANBERRIES image

Yield 6 people

Number Of Ingredients 13

1 Tbs. olive oil
1 medium carrot, cut in half
1 celery rib, cut in half
1/2 small onion
1 1/4 cups pearled farro
4 cups no-chicken broth
2 Tbs. olive oil
1/2 medium onion, diced (⠔ cup)
1/2 lb. kale, center stem removed, chopped (4 packed cups)
2 cloves garlic, minced (2 tsp.)
1/2 tsp. Aleppo pepper or ¼ tsp. red pepper flakes
1/2 cup dried cranberries
1 “ cup toasted pine nuts

Steps:

  • To make Farro: Heat oil in saucepan over medium-high heat. Add carrot, celery, and onion. Cook 3 to 5 minutes, or until vegetables start to brown. Add farro, and stir to coat grains with oil. Pour in broth, and bring mixture to a simmer. Reduce heat to low, and cover. Cook 20 minutes, or until just tender; drain. Discard carrot, celery, and onion. Cool Farro. 2. To make Pilaf: Heat oil in large skillet over medium-high heat. Sauté diced onion 5 to 7 minutes. Add kale, and cook 5 to 7 minutes, or until just wilted. Reduce heat to medium, and stir in garlic and Aleppo pepper. Cook 1 minute, then add Farro, and sauté 3 to 5 minutes, or until warmed through. Remove from heat, and stir in dried cranberries and pine nuts. Season with salt and pepper, if desired. Serve warm.

More about "farro pilaf recipes"

MUSHROOM & FARRO PILAF - BETTER THAN BOUILLON
mushroom-farro-pilaf-better-than-bouillon image
Mushroom & Farro Pilaf. Mushroom & Farro Pilaf. Prep: 5 min. Cook: 25 min. Serves: 4. Cooked in a multi-function cooker, this whole grain pilaf with a medley of mushrooms makes a delicious side dish to accompany almost any main dish. It’s great with grilled steak, roasted chicken or even broiled fish. Recipe …
From betterthanbouillon.com
Estimated Reading Time 50 secs
  • Set multi-function cooker to Sauté setting over High heat. Heat oil; cook mushrooms, onion, garlic, thyme and pepper for about 5 minutes or until mushrooms start to brown.
  • Cover with lid; lock and seal in position. Pressure-cook on High for 20 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.


FARRO AND ROASTED SQUASH PILAF | RACHAEL RAY IN SEASON
farro-and-roasted-squash-pilaf-rachael-ray-in-season image
Recipes; Farro and Roasted Squash Pilaf; Farro and Roasted Squash Pilaf. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Farro and Roasted Squash Pilaf . Recipe …
From rachaelraymag.com
  • In a small bowl, soak the cranberries in 1 1/2 cups hot water until slightly softened, about 40 minutes; drain.
  • In a large bowl, toss the squash with 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper.
  • Transfer to the prepared baking sheet and bake, tossing once, until lightly browned, about 30 minutes; let cool.


HERBED FARRO | RACHAEL RAY IN SEASON
herbed-farro-rachael-ray-in-season image
Directions. Instructions Checklist. Step 1. In a large saucepan, bring 8 cups water to a boil with the stock, garlic, rosemary, thyme, 2 tsp. salt and 2 tsp. pepper. Add the farro, …
From rachaelraymag.com
  • In a large saucepan, bring 8 cups water to a boil with the stock, garlic, rosemary, thyme, 2 tsp. salt and 2 tsp. pepper.


FARRO PILAF - LINDYSEZ | RECIPES
farro-pilaf-lindysez image
2013-07-25 This Farro Pilaf recipe is easy, healthy, and tasty. Farro is deliciously nutty and while not gluten-free, is lower in glutenous proteins and can be eaten by many with gluten intolerances. The making of Farro Pilaf. Farro is everywhere now. It might even take over Quinoa as the #1 new grain. No, probably not, Quinoa will stay the #1 super grain for a while yet I think. But Farro …
From lindysez.com
  • Step 2Add the corn and cooked farro, cook until the edges of the vegetables and corn just begin to brown.


PRESSURE COOKER (INSTANT POT) WILD RICE AND FARRO PILAF
2019-01-01 Pressure Cooker Wild Rice and Farro Pilaf Recipe. Print Yield: 10 servings Pressure Cooker Wild Rice and Farro Pilaf. Ingredients. a drizzle of olive oil 1 shallot, or 1/2 a small red onion, finely chopped 1 teaspoon garlic, minced 3/4 cup wild rice 1 1/2 cups whole grain farro …
From pressurecookingtoday.com
Estimated Reading Time 4 mins
  • Saute the onion and garlic in a drizzle of olive oil in the pressure cooker. Add the wild rice and farro. Continue cooking until they are fragrant.


FARRO PILAF WITH CRANBERRIES AND WALNUTS - THE DINNER-MOM
2018-11-05 How to freeze Farro Pilaf. We suggest preparing the recipe without the toasted walnuts. Mix everything together and store in a plastic freezer bag. Try to remove as much air as possible before sealing it up. Use the recipe …
From dinner-mom.com
Estimated Reading Time 5 mins
  • Heat frying pan over medium high heat, add walnuts and toast for about 5 minutes or until lightly fragrant, stirring constantly.


INSTANT POT FARRO AND WILD RICE PILAF (OR STOVE TOP ...
2018-10-26 Pressure Cooker. Saute the onion and garlic in a drizzle of olive oil in the pressure cooker. Add the wild rice and farro. Continue cooking until they are fragrant. Add the broth/stock, herbs, salt, …
From beyondmeresustenance.com
Estimated Reading Time 5 mins
  • Saute the onion and garlic in a drizzle of olive oil in the pressure cooker. Add the wild rice and farro. Continue cooking until they are fragrant.


BEEF TENDERLOIN WITH POMEGRANATE SAUCE & FARRO PILAF ...
Preheat oven to 400 degrees F. Advertisement. Step 2. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add the beef …
From eatingwell.com
  • Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 5 to 7 minutes total.
  • Transfer the skillet to the oven. Roast, flipping the beef once halfway, until an instant-read thermometer inserted in the thickest part registers 135 degrees F for medium-rare, 30 to 40 minutes.
  • Meanwhile, heat the remaining 1 tablespoon oil in a large saucepan over medium heat. Add 1/4 cup shallot; cook, stirring, until softened, 1 to 3 minutes. Add garlic and farro; cook, stirring, for 1 minute. Add 2 1/4 cups broth, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook until the liquid is absorbed, 35 to 40 minutes. Remove from heat.


FARRO PILAF - SPEND WITH PENNIES
2021-05-08 How to Make Farro Pilaf. Farro Pilaf is as easy to make as 1, 2, 3! Sauté onion & garlic in butter. Add farro & orzo, broth, & carrots. Simmer per recipe below, until liquid is absorbed & farro is …
From spendwithpennies.com


FARRO, MUSHROOM, AND WALNUT PILAF RECIPE | COOKING LIGHT
2017-10-01 Recipes; Farro, Mushroom, and Walnut Pilaf; Farro, Mushroom, and Walnut Pilaf. Photo: Jennifer Causey. Yield. Serves 4 (serving size: about 3/4 cup) By Hannah Klinger. October 2017 . We cut out nearly all the prep and cook time of a traditional pilaf by using presliced mushrooms and precooked farro. No need to microwave the farro…
From cookinglight.com
  • Add green onions; sauté 2 minutes. Add mushrooms and 1/2 tsp. chopped fresh thyme; cook 4 minutes.


FARRO-KRAUT PILAF RECIPE | COOKING LIGHT
2017-04-01 Recipes; Farro-Kraut Pilaf; Farro-Kraut Pilaf. Photo: Sarah Anne Ward. Active Time. 10 Mins . Total Time. 10 Mins . Yield. Serves 4 (serving size: about 2/3 cup) By Ann Taylor Pittman. April …
From cookinglight.com


MEDITERRANEAN SHRIMP & FARRO PILAF RECIPE | CLEAN DINNERS
2016-01-09 Mediterranean Shrimp and Farro Pilaf recipe Brandon Barre. NOTE: Whole-grain farro retains the hull, bran and germ, making it nutritionally superior to semi-pearled and pearled varieties. Before cooking, whole-grain farro must be soaked overnight. If you can’t find whole-grain farro, opt for semi-pearled or pearled varieties, skip the soaking step and reduce cook time to 15 to 30 minutes ...
From cleaneatingmag.com
Servings 4
Total Time 55 mins
Category Classics Made Clean, Dinner Tonight


FARRO PILAF WITH MUSHROOMS, WHITE BEANS AND KALE ...
2015-09-24 A nutty farro pilaf that's loaded with sautéed mushrooms, creamy white beans and silky massaged kale. Savory and satisfying. This dish is an easy, yet impressive, weeknight dinner that makes a great lunch the next day! Vegan option. <jump to recipe> This dish gets me really excited because it's easily one of my favorite weeknight meals. There's nothing like finishing up a day at work, knowing ...
From evergreenkitchen.ca
Estimated Reading Time 6 mins


INSTANT POT FARRO RECIPES THAT ARE HEALTHY & DELICIOUS

From instantpoteats.com
Estimated Reading Time 7 mins
Published 2020-08-17


RECIPE - ROASTED SALMON WITH WATERCRESS PESTO, FARRO PILAF ...
3 Serve on top of Farro Pilaf and surround with spinach (recipes follow). 4 Sprinkle chives over each plate. Serves 4. FARRO PILAF. Farro, an ancient grain, like barley, comes in different forms. It is a healthy alternative to rice and pasta. Look for semi-pearled farro, which has some of the outer husk removed. This dish reheats well. 1 cup (250 mL) farro 1 tsp (5 mL) butter 2 tsp (10 mL ...
From lcbo.com


WARM FARRO PILAF WITH DRIED CRANBERRIES RECIPE
1. To make Farro: Heat oil in saucepan over medium-high heat. Add carrot, celery, and onion. Cook 3 to 5 minutes, or until vegetables start to brown. Add farro, and stir to coat grains with oil. Pour in broth, and bring mixture to a simmer. Reduce heat to low, and cover. Cook 20 minutes, or until just tender; drain.
From vegetariantimes.com


HERBED FARRO PILAF - TV CHANNEL | EASY RECIPES, TV SHOWS
Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
From foodnetwork.co.uk


FARRO PILAF - SPEND WITH PENNIES – TODAYHEADLINE
2021-05-08 Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork! Rinse farro under cold water and drain. Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes. Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
From todayheadline.co


MUSHROOM AND HERB PILAF RECIPES
Farro and Herb Pilaf with Sausage, Mushrooms and Spinach. Serves 4. Time 30 min. This dish will soon be a family favorite for casual suppers in the late summer and early fall. Use shiitake mushrooms in place of the cremini mushrooms, if you like. Special Diets: Dairy-Free. High-Fiber. Ingredients. 1 1/2 tablespoon extra-virgin olive oil, divided; 1 1/2 cup farro; 3 1/2 cups …
From tfrecipes.com


FARRO PILAF – TASTEFOOD
2012-07-25 Farro Pilaf This recipe replaces rice with farro, and includes toasted almonds, lemon, mint and parsley. It makes a hefty pilaf, which is nutty, fresh and packed with protein and nutrients. Depending on how salty your stock is, adjust the amount of salt to taste. Serves 6 as a side dish. 2 tablespoons extra-virgin olive oil, divided 1 large shallot, finely chopped, about 1/4 cup 1 small garlic ...
From tastefoodblog.com


FARRO PILAF RECIPES
Farro Pilaf Recipes FARRO PILAF WITH BALSAMIC CHERRIES. The balsamic cherries are great with this pilaf, but they'd also be good as an accompaniment to meats. Provided by Martha Rose Shulman. Categories side dish. Time 2h15m. Yield 4 to 6 servings. Number Of Ingredients 9. Ingredients ; 8 ounces cherries: 1 tablespoon butter: 2 tablespoons balsamic vinegar: 1 cup farro: 1 quart water or stock ...
From tfrecipes.com


RECIPE - FARRO PILAF - LCBO
Farro Pilaf Spring 2019. BY: Lucy Waverman/Leslie Beck. Farro, an ancient grain, like barley, comes in different forms. It is a healthy alternative to rice and pasta. Look for semi-pearled farro, which has some of the outer husk removed. This dish reheats well. 1 cup (250 mL) farro 1 tsp (5 mL) butter 2 tsp (10 mL) chopped fresh thyme ½ cup (125 mL) vegetable or chicken stock or water 2 tbsp ...
From lcbo.com


Related Search