Farro And Sausage Stuffed Roasted Acorn Squash Recipe 45

ROASTED ACORN SQUASH WITH FARRO STUFFING

Roasted Acorn Squash with Farro Stuffing image

Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.

Provided by Nicholio

Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

3 acorn squash
3 tablespoons olive oil, divided
¾ teaspoon salt, divided
½ teaspoon ground black pepper
¾ cup pearled farro
2 ¼ cups vegetable broth
1 (4 ounce) package maitake mushrooms, roughly chopped
1 cup chopped onion
2 tablespoons Riesling wine
½ cup dried cranberries
1 sprig fresh thyme
¼ cup chopped pecans, toasted
2 tablespoons chopped fresh parsley
1 teaspoon balsamic vinegar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line an extra-large baking sheet with foil.
Cut each squash in half, slicing through stem and blossom ends. Remove seeds. Prick skin with a paring knife. Brush 1 tablespoon oil on cut sides and sprinkle with 1/4 teaspoon each salt and pepper. Arrange, cut-sides down, on the prepared baking sheet.
Bake in the preheated oven until tender, 45 to 50 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
Meanwhile, rinse and drain farro, then transfer to a saucepan. Stir in broth and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, until tender, about 20 minutes. Drain any excess broth.
Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add mushrooms and onion; cook until mushrooms have softened and onion is translucent, 8 to 10 minutes. Add wine; cook, stirring, until reduced by half, about 30 seconds.
Add cranberries and thyme; cook, stirring, until cranberries have plumped, about 4 minutes more. Remove thyme. Stir in cooked farro, pecans, and parsley. Heat through. Season with remaining salt and pepper and balsamic vinegar. Spoon farro mixture into the squash halves. Return to oven to keep warm until serving.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 57.4 g, Fat 11.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 474.9 mg, Sugar 14.9 g

More about "farro and sausage stuffed roasted acorn squash recipe 45"

FARRO AND SAUSAGE STUFFED ACORN SQUASH - BUTTER

Web Feb 27, 2015 Instructions. Preheat oven to 350º. Brush the cut side of the squash with butter and season with salt and pepper. Place in a baking …
From butterandbaggage.com
5/5 (1)
Total Time 1 hr 10 mins
Category Main Course
Calories 416 per serving

Preheat oven to 350º. Brush the cut side of the squash with butter and season with salt and pepper. Place in a baking dish and add 1/4 cup water to the bottom of the pan. Cover and bake for 50 minutes until tender. Uncover and bake an additional 10 minutes. Remove and allow to cool slightly. (in the alternative, you can cook in microwave)
While farro is cooking, in a large skillet, brown the sausage on medium heat. If using Italian sausage, break up into small pieces and cook until no longer pink, if using polish sausage, cut into small pieces and just brown. Remove to a dish.
In the same skillet, add olive oil and saute onion and celery, add salt and pepper. Cook until celery is no longer firm. About 8-10 minutes. Add mushrooms and sage to the pan and more salt and pepper. Cook about 5 minutes, then cover and cook for an additional 2-5 minutes until mushrooms are soft. Return the cooked sausage and the cooked farro to the pan and mix well.

Farro And Sausage Stuffed Roasted Acorn Squash Recipe 45

ROASTED ACORN SQUASH WITH FARRO STUFFING

Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.

More about "farro and sausage stuffed roasted acorn squash recipe 45"

FARRO AND SAUSAGE STUFFED ACORN SQUASH - BUTTER

FARRO AND SAUSAGE STUFFED ACORN SQUASH - SKINNYTASTE

SPICY SAUSAGE, KALE, AND FARRO-STUFFED ROASTED ACORN …

STUFFED ACORN SQUASH (FARRO, SAUSAGE, & APPLES) - RACHEL …

STUFFED ACORN SQUASH WITH FARRO - SOUTHERN LIVING

FARRO-STUFFED ACORN SQUASH | RECIPES | WW USA

FARRO AND SAUSAGE STUFFED ROASTED ACORN SQUASH RECIPE

SAUSAGE AND FARRO STUFFED ACORN SQUASH #SUNDAYSUPPER

MAC + CHEESE-STUFFED ACORN SQUASH RECIPE | YOUALIGNED.COM

FARRO AND SAUSAGE STUFFED ACORN SQUASH | RECIPE | ACORN SQUASH …

STUFFED SQUASH RECIPE - NEWSDAY

STUFFED ACORN SQUASH WITH FARRO AND MUSHROOMS

FARRO-STUFFED ACORN SQUASH | HEALTHY RECIPES | WW CANADA

ROASTED & STUFFED ACORN SQUASH WITH FARRO AND ITALIAN HERBS

VEGETARIAN STUFFED ACORN SQUASH WITH FARRO - THE DINNER-MOM

FARRO AND SAUSAGE STUFFED ROASTED ACORN SQUASH | RECIPE CART

FARRO AND SAUSAGE STUFFED ROASTED ACORN SQUASH | PUNCHFORK

ROASTED ACORN SQUASH STUFFED WITH FARRO AND BACON

ROASTED ACORN SQUASH WITH SRIRACHA BUTTER RECIPE

SAUSAGE-STUFFED ACORN SQUASH RECIPE - ZUPAN’S MARKETS

VEGETARIAN STUFFED ACORN SQUASH | FOODTALK

STUFFED ACORN SQUASH CASSEROLE - WYSE GUIDE

ROASTED ACORN SQUASH WITH FARRO RECIPE | WILLIAMS-SONOMA TASTE

RECIPE ~ FARRO & SAUSAGE STUFFED ROASTED ACORN SQUASH

FESTIVE STUFFED ACORN SQUASH RECIPE | RECIPES.NET

SAUSAGE AND RICE STUFFED ACORN SQUASH | RECIPE CART

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search