Farmouse Icebox Pickles Recipes

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FARMOUSE ICEBOX PICKLES



Farmouse Icebox Pickles image

My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing

Provided by GingerlyJ

Categories     Vegetable

Time P10DT10m

Yield 1 gallon, 30-50 serving(s)

Number Of Ingredients 9

1 gallon sliced cucumber
8 large onions, sliced
4 cups sugar
3 cups white vinegar
1/2 cup salt
1 teaspoon dry mustard
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery salt

Steps:

  • pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.

Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8

ICEBOX PICKLES



Icebox Pickles image

This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.

Provided by Jamie Lowe

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 4h8m

Yield 24

Number Of Ingredients 10

6 unpeeled cucumbers, sliced
2 onions, sliced
2 large green bell peppers, chopped
2 red bell peppers, chopped
⅓ cup salt
2 trays ice cubes
5 cups white sugar
3 cups white vinegar
2 teaspoons mustard seeds
1 ½ teaspoons celery seeds

Steps:

  • Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
  • Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
  • Divide cucumber mixture among jars. Cover with lids and refrigerate.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g

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