BURYL'S ICE BOX PICKLES
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Provided by bhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 68.3 g, Fat 0.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 2336 mg, Sugar 58.3 g
ICEBOX PICKLES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
FARMOUSE ICEBOX PICKLES
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Provided by GingerlyJ
Categories Vegetable
Time P10DT10m
Yield 1 gallon, 30-50 serving(s)
Number Of Ingredients 9
Steps:
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8
More about "farmouse icebox pickles recipes"
FARMHOUSE PICKLES RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
- Turn off heat and gently pour vinegar mixture over the cucumbers. Cover and place in refrigerator until chilled and ready to serve.
THE FEDERAL FARMHOUSE REFRIGERATOR PICKLES
From farmhousestoryteller.com
HOW TO MAKE ICEBOX PICKLES: NO CANNING MACHINE REQUIRED
From delishably.com
ICE BOX PICKLES - THE SPICE HOUSE
From thespicehouse.com
IN THE FIELDS : REFRIGERATOR PICKLES - WITH BITE - BLOGGER
From acountryfarmhouse.blogspot.com
AMISH REFRIGERATOR PICKLES - I AM HOMESTEADER
From iamhomesteader.com
FARMOUSE ICEBOX PICKLES (KITCHENPC)
From kitchenpc.com
CANDIED RED HOT CINNAMON PICKLES - MY FARMHOUSE …
From myfarmhousetable.com
GRANDMA'S ICEBOX PICKLES - RECIPE - COOKS.COM
From cooks.com
HOMEMADE PICKLES! SHARING GRANNY’S FAMOUS SOUTHERN …
From thisismygarden.com
OLD-FASHIONED ICEBOX PICKLES - THE FARMER'S LAMP
From thefarmerslamp.com
BURYL’S ICE BOX PICKLES RECIPE - CHEF'S RESOURCE
From chefsresource.com
HAIRY BIKERS' FARMHOUSE PICKLE RECIPE - GOODTO
From goodto.com
LOIS LEE'S ICEBOX PICKLES - THE SPLENDID TABLE
From splendidtable.org
HOMEMADE LACTO-FERMENTED PICKLES - FARMHOUSE ON …
From farmhouseonboone.com
AMISH REFRIGERATOR PICKLES - LITTLE HOME IN THE MAKING
From littlehomeinthemaking.com
EASY REFRIGERATOR DILL PICKLES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love