Farmhousepotatocheesesoup Recipes

HOMEMADE CHEESY POTATO SOUP

Steps:

• Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

ALMOST TOO-EASY POTATO-CHICKEN-CHEESE SOUP

Steps:

• Mix everything (including sauce mix from pkg) in 4 qt pan.
• Bring to a boil, stirring.
• Reduce heat and simmer for 15 minutes or until vegetables are tender.

POTATO CHEESE SOUP

Steps:

• In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.

MARIE CALLENDER'S POTATO CHEESE SOUP

Steps:

• Place potatoes, onions, celery and salt in water to cover in a large pot.
• Simmer until tender, about 15 minutes.
• Puree just until chunky in blender or food processor fitted with a metal blade.
• Return to soup pot; add half-and-half, butter and cheese.
• Stirring, simmer until piping hot. (Do not boil.).
• Presentation:
• Garnish with parsley if desired. Good served with cornbread.

CHARMIE'S POTATO CHEESE SOUP

Steps:

• Melt the butter in a large pot.
• Fry onions for 3 minutes (don't let brown).
• Add garlic and continue to sauté for 1-2 minutes.
• Add the potatoes and water.
• Bring to a boil; reduce heat and simmer until the potatoes are very tender.
• Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
• Add milk and salt and pepper to taste.
• Cook over medium heat until milk begins to simmer.
• Add the cheese and stir until it melts.
• Do not boil!

FARMHOUSE POTATO CHEESE SOUP

Steps:

• Place first six ingredients in a large pot, and bring to a boil.
• Cover and simmer for 25 minutes, or until potatoes are tender.
• Remove from heat, and puree the potato mixture with a potato masher.
• Stir in milk and seasonings, and return to heat.
• Add the cheese, and stir until melted.
• Enjoy!