Farmhouse Fried Pork And Apples Recipes

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PORK CHOPS WITH FRIED APPLES



Pork Chops With Fried Apples image

This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe.

Provided by bullwinkle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash rubbed sage
6 pork chops, about 1 1/2 pounds (1/2 inch thick)
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium cooking apples, unpeeled, cored and sliced
1/2 cup sugar

Steps:

  • Combine first 5 ingredients and beat well.
  • Dip pork chops in egg mixture and dredge in the flour.
  • Reserve 2 tablespoons flour to make gravy.
  • In a large skillet heat 1/2 inch of vegetable oil to 350°F.
  • Fry pork chops in oil until golden brown and tender.
  • Turning as needed.
  • Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
  • Reserve pan drippings in skillet.
  • Take 2 tablespoons of the pan drippings and put in a small skillet.
  • Add reserved flour, stirring until smooth.
  • Cook for 1 minute, stirring constantly.
  • Gradually add milk; stirring constantly over medium heat until thickened.
  • Pour gravy in serving bowl.
  • Fry apples in reserved hot pan drippings until tender, turning once.
  • Drain apples well on paper towels.
  • Place apple slices back in skillet and sprinkle with sugar.
  • Heat just until sugar starts to melt.

Nutrition Facts : Calories 445.1, Fat 17.2, SaturatedFat 6.4, Cholesterol 117.4, Sodium 492.5, Carbohydrate 44.5, Fiber 2.2, Sugar 23.9, Protein 27.6

FRIED PORK CHOPS WITH APPLES



Fried Pork Chops with Apples image

These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 40m

Number Of Ingredients 11

4 boneless loin chops (about 1" thick)
½ teaspoon garlic powder
kosher salt & pepper to taste
1 tablespoon olive oil
2 tablespoons butter
½ red onion (sliced)
2 large tart apples (sliced)
⅔ cup apple cider (or as needed, not apple cider vinegar)
2 teaspoons grainy mustard
⅛ teaspoon cinnamon
2 sprigs fresh thyme

Steps:

  • Season pork chops with garlic powder, salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Brown pork chops about 5 minutes on each side or until browned (be sure not to overcook the pork). Remove from the pan, and set on a plate.
  • Add butter and onions to the skillet. Cook 2-3 minutes or until onions start to soften. Add apples and continue to cook until they begin to soften, about 5 minutes.
  • Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes.
  • Add the pork chops, along with any juices on the plate, back into the skillet.
  • Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.

Nutrition Facts : Calories 430 kcal, Carbohydrate 21 g, Protein 36 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 124 mg, Sodium 165 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

CINNAMON-APPLE PORK CHOPS



Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

NORMA'S PORK LOIN WITH FRIED APPLES



Norma's Pork Loin with Fried Apples image

I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to...

Provided by Norma DeRemer

Categories     Pork

Number Of Ingredients 7

2 1/2 to 3 lb boneless pork loin
cooking spray
3 large apples, sliced (most any apple is good)
1 Tbsp butter
2 Tbsp cinnamon
1/4 c sugar
1 c port wine

Steps:

  • 1. Preheat you oven to 350.
  • 2. Spray fry pan with cooking spray and heat on medium-high heat until hot.
  • 3. Add pork loin and brown on all sides to hold in juices.
  • 4. Place browned pork loin is a small oblong roasting pan with a lid.
  • 5. Place in oven and bake for 1 1/2 hour.
  • 6. Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
  • 7. Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
  • 8. Fry apples until they are tender, but not cooked too soft.
  • 9. Remove apples from heat and set aside.
  • 10. When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
  • 11. Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
  • 12. Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.

FARMHOUSE PORK AND APPLE PIE



Farmhouse Pork and Apple Pie image

This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 17

1 lb bacon, cut into 2 inch pieces
3 medium onions, chopped
3 lbs boneless pork, cubed
3/4 cup flour
cooking oil (optional)
3 tart cooking apples, peeled and chopped
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
1/2 cup milk
5 tablespoons butter or 5 tablespoons margarine, divided
salt and pepper
snipped fresh parsley (optional)

Steps:

  • Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
  • In drippings, saute onions until tender; remove with a slotted spooon and set aside.
  • Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
  • To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
  • Cover and bake at 325 for 2 hours or until pork is tender.
  • In a saucepan, cook potatoes in boiling water until tender.
  • Drain, and mash with milk and 3 tablespoons butter.
  • Add salt and pepper to taste.
  • Remove skillet from oven and spread potatoes over pork mixture.
  • Melt remaining butter; brush over potatoes.
  • Broil 6 inches from the heat for 5 minutes or until topping is browned.
  • Sprinkle with parsley if desired.

Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6

FARMHOUSE PORK AND APPLE PIE



Farmhouse Pork and Apple Pie image

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 17

1 pound sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 pounds boneless pork, cut into 1-inch cubes
3/4 cup all-purpose flour
Canola oil, optional
3 medium tart apples, peeled and chopped
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
5 tablespoons butter, divided
1/2 cup 2% milk
Additional salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.

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