Farmhouse Dinner Recipes

FARMHOUSE CHICKEN DINNER

Farmhouse Chicken Dinner image

Chicken breasts in a seasoned flour coating are pan-fried till golden brown, then simmered with carrots and onions in a flavorful skillet sauce, placed on hot cooked brown rice, and sprinkled with fresh parsley.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup flour
½ teaspoon pepper
4 small bone-in chicken breast halves, skin removed
¼ cup KRAFT Light Zesty Italian Dressing
2 cups baby carrots
1 onion, cut into wedges
1 (14.5 ounce) can fat-free reduced-sodium chicken broth, divided
2 cups instant brown rice, uncooked
½ (8 ounce) container PHILADELPHIA Neufchatel Cheese, cubed
2 tablespoons chopped fresh parsley

Steps:

Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

FARMHOUSE DINNER

Farmhouse Dinner image

After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. -Deborah Binstock, South Heart, North Dakota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 large eggs
1/4 cup milk
1 can (14-3/4 ounces) cream-style corn
1 cup soft bread crumbs
1/4 cup finely chopped onion
2 teaspoons prepared mustard
1 teaspoon salt
1/2 cup dry bread crumbs
2 tablespoons butter, melted
Minced fresh parsley, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef. , Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 843mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

FARMHOUSE CHICKEN DINNER

Farmhouse Chicken Dinner image

Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.

Provided by My Food and Family

Categories Chicken Breast

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup flour
1/2 tsp. pepper
4 small bone-in chicken breasts (1-1/2 lb.), skin removed
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cups baby carrots
1 onion, cut into wedges
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
1 cup brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. chopped fresh parsley

Steps:

Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

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