Farmhouse Chili Dogs Recipes

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CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

THE VERY BEST HOT DOG CHILI SAUCE RECIPE



The Very Best Hot Dog Chili Sauce Recipe image

Sweet, tangy, quick and easy, the very BEST Hot Dog Chili Sauce will be the hit at your next party or tailgate!

Provided by Kellie at TheSuburbanSoapbox.com

Categories     Condiment

Time 25m

Number Of Ingredients 16

1 tablespoon olive oil
1 pound lean ground beef
4 ounces sweet Italian sausage (casing removed)
1 cup chopped sweet onion
2 garlic cloves (minced)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon smoked paprika
3 tablespoons tomato paste
1 15 ounce can tomato sauce
2 tablespoon brown sugar
1 tablespoon instant espresso powder
1 tablespoon apple cider vinegar
salt and pepper (to taste)

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the ground beef and sausage to the pot breaking it up into small pieces with a fork. The smaller the pieces, the better your chili will be!
  • Continue cooking the meat until browned and no longer pink, approximately 7-8 minutes. Using a slotted spoon, remove the meat from the pot and transfer to a large bowl. Drain off all but 2 tablespoons of fat.
  • Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute.
  • Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Continue to cook the onions until the tomato paste turns a deep Burgundy color, approximately 2-3 minutes.
  • Stir in the tomato sauce, brown sugar, espresso powder and vinegar. Return the beef and sausage back to the pot and stir to combine.
  • Season with salt and pepper, to taste. Turn the heat to low and simmer for 10 minutes.
  • Check for seasoning again adding salt and pepper, if necessary. Serve immediately.

Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 337 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

BEST CHILI DOG RECIPE



Best Chili Dog Recipe image

This Chili Dog Recipe all baked together on a sheet pan is the BEST Chili Dog Recipe ever! These Chili Cheese Dogs topped with the best hot dog chili recipe. If you're in the mood for comfort food (toasted buns, grilled hot dogs, best ever chili, and of course tons of cheese) this recipe is for you!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 35m

Number Of Ingredients 8

8 hot dog buns
1 tablespoon olive oil (or spray)
8 bun length hot dogs
2 cups Chili (Click for our fave recipe!)
2 1/2 cups shredded Mexican Blend Cheese (divided)
1/2 cup yellow onion (chopped (optional))
1/2 cup freshly chopped cilantro (optional)
ketchup and mustard to taste

Steps:

  • Preheat oven to 375
  • Place olive oil in a large non-stick skillet or griddle over medium-high heat.
  • Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
  • Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
  • Place a hot dog into each bun.
  • Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
  • Cover with foil and bake for 30 minutes.
  • To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
  • Allow to cool at least 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 27 g, Protein 18 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 58 mg, Sodium 921 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

FARMHOUSE CHILI DOGS



Farmhouse Chili Dogs image

We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There's always someone who fills a paper cup with the sauce and eats it straight.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
3 tablespoons ketchup
1 tablespoon sugar
1-1/2 teaspoons chili powder
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 404 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1036mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

FARMHOUSE CHILI



Farmhouse Chili image

We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...

Provided by pamieo2002

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chilis (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
  • break the meat into tiny pieces.
  • In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5

HOT DOG CHILI



Hot Dog Chili image

This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

1 lb. lean ground beef ((I used 90% lean))
1 onion, finely diced
1 tablespoon minced fresh garlic
⅓ cup water
1 (8 ounce) can tomato sauce
¾ cup ketchup
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon salt
½ teaspoon black pepper
For serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard

Steps:

  • Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
  • Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
  • Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

Nutrition Facts : ServingSize 0.25 cup, Calories 72.3 kcal, Carbohydrate 5.9 g, Protein 6.1 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 17.5 mg, Sodium 397.9 mg, Fiber 0.4 g, Sugar 4.1 g

TWO MEAT CHILI WITH SCALLION CORNBREAD



Two Meat Chili with Scallion Cornbread image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 30

2 tablespoons olive oil
3 slices center-cut bacon, chopped into 1/2-inch pieces
6 cloves garlic, minced
2 white onions, roughly chopped
1 green bell pepper, roughly chopped
1 red bell pepper, roughly chopped
2 tablespoons chile powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
One 6-ounce can tomato paste
Two 15-ounce cans fire-roasted tomatoes
2 pounds ground beef
1 pound ground pork
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 cups (2 quarts) beef broth
Two 15-ounce cans pinto beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
1/2 cup (1 stick) butter, melted, plus more for greasing skillet
1/2 cup light brown sugar
2 large eggs
2 cups yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking soda
Pinch of salt
Pinch of sugar
1 cup buttermilk
1 cup sour cream
1/2 cup diced jalapeno peppers
1/2 cup chopped scallions

Steps:

  • Preheat the oven to 375 degrees F.
  • For the chili: In a large pot or Dutch oven over medium-high heat, add the olive oil and bacon and cook until the bacon is light brown and crispy, about 4 minutes. Remove the bacon from the pan with a slotted spoon and set aside for the cornbread.
  • Add the garlic, onions and green and red peppers to the bacon renderings and cook until the vegetables begin to soften, about 5 minutes. Add the chile powder, cumin and cayenne pepper to the vegetables and allow the spices to brown to open up the aroma, 1 to 2 minutes. Next, add the tomato paste and cook for 1 to 2 minutes. Add the fire-roasted tomatoes and mix with the vegetables. Mix in the ground beef and pork. Add some salt and pepper and cook for about 3 minutes. Finally, add the beef broth, pinto beans and kidney beans, reduce the heat to medium, cover the pot loosely with a lid and let simmer for 40 minutes.
  • For the cornbread: In the meantime, whisk together the butter and sugar in a large mixing bowl. Add the eggs and whisk until combined. Add the cornmeal, flour, baking soda, salt and sugar and whisk to combine. Add the buttermilk and sour cream and whisk together. Add the jalapenos, scallions and reserved bacon and use a spatula to stir until just combined.
  • Lightly grease a cast-iron skillet and pour in the batter. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool slightly before serving with the chili.

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