Farmhouse Cheddar Cheese And Cranberry Croque Monsieur Toasties Recipes

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CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)



Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories     Breakfast     Brunch     Light Lunch

Number Of Ingredients 14

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CROQUE MONSIEUR



Croque Monsieur image

Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

Provided by Lauren Allen

Categories     Main Course

Time 30m

Number Of Ingredients 10

¼ cup unsalted butter ((½ stick))
¼ cup all-purpose flour
1½ cups whole milk
salt and freshly ground black pepper
1/4 teaspoon dijon mustard
dash of ground nutmeg
8 thin slices white sandwich breads
5 ounces good quality ham (about 8 slices)
6 ounces Gruyere cheese (,or Emmental cheese, grated (about 2½ cups))
1/4 cup freshly grated parmesan cheese

Steps:

  • Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is thickened.
  • Season with a little bit of salt and pepper. Remove from heat and whisk in mustard and nutmeg. Set aside while you make the sandwiches, or make the sauce up to 1 week in advance.
  • Preheat oven to 425° F. Line a baking tray with parchement paper and set aside.
  • Spread each bread slice with a layer of béchamel, spreading it all the way to the edges. Place 4 slices of bread, béchamel side up, on prepared baking sheet.
  • Top each with a piece of ham, a handful of gruyere, and a sprinkle of parmesan cheese. Place remaining slices of bread on top, béchamel side up, then top with remaining gruyere and parmesan cheese.
  • Bake at 425 degrees F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-4 minutes.

Nutrition Facts : Calories 658 kcal, Carbohydrate 13 g, Protein 25 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 104 mg, Sodium 657 mg, Sugar 5 g, ServingSize 1 serving

FARMHOUSE CHEDDAR CHEESE AND CRANBERRY CROQUE MONSIEUR TOASTIES



Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties image

This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their special cheeses: "Welcome to the West Country Farmhouse Cheesemakers website, the home of authentic handmade Farmhouse Cheddar. Here you'll discover everything you need to know about the world's finest cheeses to enjoy over the festive period. We're a small group of farmers based in the South West of England and we share a passion for the traditional art of cheesemaking. Every one of our Cheddars is made in the West Country, by West Country families using West Country milk. That's why we can call them West Country cheeses. Every one of our authentic cheeses is made on the farm. That's what makes them authentic Farmhouse cheeses. Every one of them is made by hand. That's why we can call them handmade. It's the care and expertise of our cheesemakers and the different geographical locations of our farms that gives each of our cheeses a character of its own. Our Farmhouse cheeses have a lingering, full-bodied and complex flavour with a start, a middle and an end, and their texture is substantial yet temptingly crumbly." www.farmhousecheesemakers.co.uk

Provided by French Tart

Categories     Lunch/Snacks

Time 8m

Yield 4 Toasties, 4 serving(s)

Number Of Ingredients 4

8 thick slices white bread, crusts removed
50 g lightly-salted butter (2 ounces)
225 g west country farmhouse cheddar cheese, grated (8 ounces)
4 tablespoons cranberry jelly

Steps:

  • Spread bread with half the butter in the normal way.
  • Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
  • Gently fry the bread in the remaining butter until crisp and golden on both sides.
  • Cut into triangles and serve whilst warm with fresh seasonal salad leaves.

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