Farmhouse Barbecue Muffins Recipes

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FARMHOUSE BBQ MUFFINS



Farmhouse BBQ Muffins image

My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)

Provided by Miranda Rife

Categories     Beef

Time 40m

Number Of Ingredients 7

1 can(s) 10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb ground beef
1/2 c ketchup
3 Tbsp brown sugar, firmly packed
1 Tbsp apple cider vinegar
1/2 tsp chili powder
1 c shredded cheddar

Steps:

  • 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
  • 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
  • 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
  • 4. Cool in pan 5 minutes before removing. Enjoy!

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories     Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Flatten Biscuits into 5 inch circles.
  • Press each into bottom and sides of greased muffin pan.
  • Brown Beef and drain.
  • Mix other ingredients except cheese and stir.
  • Add to meat.
  • Pour into muffin pans.
  • Sprinkle with Cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

FARMHOUSE BARBECUE MUFFINS



FARMHOUSE BARBECUE MUFFINS image

Categories     Bread     Beef     Side

Yield 10 servings

Number Of Ingredients 7

1 tube (10 oz) refrigerated buttermilk biscuits
1 lb ground beef
1/2 cup ketchup
3 tbsp brown sugar
1 tbsp cider vinegar
1/2 tsp chili powder
1 cup (4 oz) shredded cheddar cheese

Steps:

  • Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing fro tin and serving.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Provided by Hy-Vee Test Kitchen

Yield 10

Number Of Ingredients 7

1 (10 oz) tube buttermilk biscuits
1 lbs. of ground beef
0.5 c. of ketchup
3 tbsp. of brown sugar
1 tbsp. of cider vinegar
0.5 tsp. of chili powder
1 c. of shredded Cheddar cheese

Steps:

  • 1. Separate dough into 10 biscuits. Flatten into 5-inch circles.
  • 2. Press each dough circle into the bottom and up the sides of a greased muffin cup. Set muffin tin aside.
  • 3. Brown ground beef in a skillet. Drain.
  • 4. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder. Stir until smooth.
  • 5. Add ketchup mixture to meat and mix well.
  • 6. Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each biscuit.
  • 7. Sprinkle with cheese.
  • 8. Bake at 375 degrees for 18 to 20 minutes or until golden-brown.
  • 9. Cool for 5 minutes before removing from tin.

Nutrition Facts : Calories 220, Fat 10g, SaturatedFat 4.5g, TransFat 1.5g, Cholesterol 40mg, Sodium 470mg, Carbohydrate 20g, Fiber 0g, Sugar 8g, Protein 14g

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