Farmhandflaxcookies Recipes

FARMHAND FLAX COOKIES

Steps:

• Pre heat oven 350*F.
• In bowl cream butter, sugars, and flax seed.
• In another bowl, beat eggs and vanilla, combine with flax mixture.
• Sift flour and soda.
• Mix in oatmeal and combine other ingredients.
• Form dough into 1 1/2 inch round logs.
• Place in freezer to chill.
• Place cookies on baking sheet about 2 inches between cookies.
• Bake 13-15 minutes.

MAPLE AND FLAX COOKIES

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
• Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
• Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
• Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.

4-INGREDIENT BANANA FLAX COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
• 2. In a bowl, mash the banana until it gets to a sticky texture.
• 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
• 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
• 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
• 6. Remove from the oven and let cool. Enjoy!