Farmers Strata Recipes

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FARMER'S STRATA



Farmer's Strata image

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 16 servings.

Number Of Ingredients 11

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
8 large eggs
3 cups whole milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

FARMER'S STRATA



Farmer's Strata image

Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 9

12 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 onion, chopped
10 slices white bread, cubed
1-1/2 cups cubed cooked peeled potatoes
2 cups KRAFT 2% Milk Shredded Cheddar Cheese
3 cups milk
2 cups cholesterol-free egg product
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dry mustard

Steps:

  • Heat oven to 325ºF.
  • Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
  • Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

FARMER'S STRATA



Farmer's Strata image

I make Strata often as a way to use up day old or stale bread (its hard for 2 people to finish a loaf of bread!)I've come up with a lot of variations but this one is my favorite. this can definitely be made ahead to serve for brunch or keep in the fridge ready to pop in the oven after Church.

Provided by Little Bee

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb sliced bacon (cut into 1/2-inch cubes)
2 cups cooked ham (chopped)
1 small onion (chopped)
10 slices white bread, cubed
1 cup cooked potato (cubed)
3 cups cheddar cheese (shredded)
8 eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch salt and pepper

Steps:

  • In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 60 minutes or until a knife inserted near the middle comes out clean.

Nutrition Facts : Calories 1012.6, Fat 73.4, SaturatedFat 31.3, Cholesterol 452.2, Sodium 1474.7, Carbohydrate 34.8, Fiber 1.8, Sugar 3.6, Protein 51.2

FARM BREAKFAST STRATA



Farm Breakfast Strata image

I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!

Provided by greyghost

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb bacon (cut into 1/2 inch pieces)
1/2 lb cooked ham (cut into cubes or diced)
1 small onion (chopped)
10 -12 slices white bread (recipe originally said cubed but I left them whole)
2 cups cubed potatoes (I used Ore-Ida western style or can use O'Brien)
3 cups shredded cheese
10 large eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt and pepper

Steps:

  • The NIGHT BEFORE:.
  • In large skillet, cook bacon until crisp.
  • Drain off excess bacon fat, but keep a little in skillet in order to cook onion.
  • Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent.
  • Butter a large baking dish - I used a glass lasagna dish.
  • Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed.
  • Add half of potatoes and cheese.
  • Top with bacon, onion and ham mixture.
  • Add remaining pieces of bread, potatoes and cheese.
  • In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper.
  • Pour this mixture evenly over the ingredients in baking dish.
  • Cover and chill OVERNIGHT in the refrigerator.
  • The NEXT MORNING:.
  • Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking).
  • Preheat oven to 325°F.
  • Bake uncovered for 1 hour or when knife is inserted near center and comes out clean.

Nutrition Facts : Calories 495.8, Fat 34.2, SaturatedFat 14.1, Cholesterol 225.1, Sodium 810.2, Carbohydrate 21.5, Fiber 1.2, Sugar 1.6, Protein 24.4

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