Farmers Soup Recipes

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FARMERS SOUP



Farmers Soup image

a simple but tasty meat and potatoes soup that you can easily change and turn into something new and suited for your own taste

Provided by Justin t.

Categories     < 60 Mins

Time 1h

Yield 5 serving(s)

Number Of Ingredients 11

1 lb ground beef
3 medium potatoes
2 large bratwursts
3 slices bacon
4 tablespoons butter
4 cups milk
1 cup water
10 ounces black olives (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano

Steps:

  • thaw all meat and start a large pot of water simmering.
  • slice potatoes into sizable cubes and carefully place into water.
  • bring water to a rolling boil.
  • time to start your meat.
  • one at a time cook your beef, bratwurst, and bacon in a single pan making sure to save all grease.
  • check potatoes, when they are softer but still firm enough to hold shape take the water off of the burner and then pour through a strainer catching potatoes.then pour cold water over them until they cool to room temperature or less.let rest.
  • pour milk, butter, and water into a medium pan. keep on low heat making sure to stir continuosly to avoid burning.
  • pour olives into a strainer and wash. after washing olive juices out dry thoroughly.
  • check that butter is melted.
  • put potatoes, meat, grease, and olives into your milk base.
  • add seasonings, I prefer garlic and onion powder with oregano but you can use whatever you like.
  • bring to a light boil bubbling throughout.
  • enjoy.

Nutrition Facts : Calories 638.9, Fat 42.2, SaturatedFat 19.8, Cholesterol 141.9, Sodium 574.1, Carbohydrate 33.3, Fiber 3, Sugar 1.1, Protein 31.3

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