Farmers Omelet Ii Recipes

FARMER'S OMELET

Steps:

• Place potatoes in a sauce pan and cover with water and a dash of salt.
• Bring to a boil and cook for 10 minutes after reaching the boiling point.
• Drain and set aside.
• Cook the bacon in a large skillet.
• Remove the bacon and set aside.
• Fry the drained potatoes in the bacon grease for about 5 minutes.
• Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
• Saute the mixture a few minutes.
• Meanwhile beat the eggs in a medium bowl with milk.
• Add salt and pepper.
• Add the egg mixture to the potato mixture.
• Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
• When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
• Slice into 4 wedges and serve.

FARMER'S OMELET II

Steps:

• Heat oven to 350° F.
• Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
• Remove with a slotted spoon to a bowl.
• Melt butter in the skillet.
• Add potato.
• Cook, stirring, until browned, 5-7 minutes.
• Remove with a slotted spoon; add to sausage in the bowl.
• Put onion, green bell pepper, and mushrooms in skillet.
• Cook, stirring, until soft, about 5 minutes.
• Add sausage and potato to skillet; cook, stirring, 1 minute.
• Add beaten eggs, salt and black pepper to taste to skillet.
• Do not stir.
• Bake in the oven until puffed and firm, 15-20 minutes.

FARMERS OMELET

Steps:

• Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.

FARMER'S OMELET

Steps:

• 1. Cook the potatoes according to the package directions; drain well.
• 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
• 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
• 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.