Farmers Meatloaf Recipes

FARMER'S MEATLOAF

Steps:

• 1. This is a versatile recipe, and you can use whatever veggies you have, or you can use salsa instead of the ketchup on top.
• 2. In a large bowl, mix all ingredients well.
• 3. Form into loaf on a cookie sheet, or use a loaf pan.
• 4. Bake at 350 degrees for an hour and a half, or until meatloaf is done in the center. Brush top of loaf with some ketchup or BBQ sauce half way through cooking.
• 5. (Can also be cooked on a grill, away from direct heat of the coals. Cover with foil & cook for an hour or two until done.)
• 6. Slice & serve.
• 7. ** Good freezer recipe! I used 1 1/2 lbs ground beef and a little extra on the veggies, and was able to make 2 loaves - bake both, freeze one!

FARMER'S MEATLOAF

Steps:

• Soak bread crumbs in milk.
• Add remaining ingredients, pack lightly into greased loaf pan.
• Bake at 350 degrees for 1 hour.
• Combine sauce ingredients in small bowl, spread over top of meat loaf.
• Bake an additional 45 minutes.
• Slice to serve.

EASY MEATLOAF RECIPE

Steps:

• Preheat oven to 350.
• Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
• Crumble bread slices in food processor until crumbled and uniform size.
• Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
• Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.