SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
FARMER'S MARKET TURKEY CHILLI
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Provided by Lostfairy
Categories Onions
Time 5h
Yield 12 cups, 12 serving(s)
Number Of Ingredients 21
Steps:
- Chop all vegetables and add to slow cooker.
- Add minced turkey, beans and tinned tomatoes.
- Mix all flour and spices together, crush stock cube, mix well and add to the pot.
- Stir all ingredients thoroughly, put on lid.
- Cook for 5 hours on high / 10 on low.
Nutrition Facts : Calories 158.5, Fat 2.2, SaturatedFat 0.5, Cholesterol 12.9, Sodium 172.8, Carbohydrate 26.3, Fiber 5.8, Sugar 5, Protein 10.4
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