Farmers Market Squash Saute Recipes

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FAST SUMMER SQUASH SAUTE



Fast Summer Squash Saute image

"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

6 small yellow summer squash, cut into 1/2-inch slices
1 large sweet onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FARMER'S MARKET SQUASH SAUTE



Farmer's Market Squash Saute image

My kids totally love this dish! It's fast and easy and goes great with chicken!

Provided by Sarah Carlson

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp olive oil
1/2 c shredded low moisture mozzarella cheese
2 Tbsp chopped fresh basil
2 Tbsp grated parmesan cheese

Steps:

  • 1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
  • 2. Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!

FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)



Farmer's Market Squash Saute Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 T olive oil
1/2 cup Shredded Mozzarella Cheese
2 T chopped fresh basil
2 T Grated Parmesan Cheese

Steps:

  • COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.

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