Farmers Market Potato Asparagus Pizza Recipes

ASPARAGUS PIZZA

Asparagus Pizza image

Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.

Provided by Katzen

Categories Lunch/Snacks

Time 30m

Yield 8-10 Slices, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pizza dough
1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
1/4 cup olive oil
1/4 teaspoon salt
1 pinch pepper
2 garlic cloves, minced
1 cup Fontina cheese, shredded
1/4 cup parmesan cheese

Steps:

Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
Bake at 425F until crust is golden, 20 to 25 minutes.

ASPARAGUS PIZZA WITH PROSCIUTTO

Asparagus Pizza With Prosciutto image

Make and share this Asparagus Pizza With Prosciutto recipe from Food.com.

Provided by evelinagrossberg

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 pre-made pizza dough
3/4 cup pre-made alfredo sauce
1 garlic clove, minced
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/4 cup parmesan cheese
12 pieces asparagus, cleaned, trimmed to 6 inches and blanched
12 pieces prosciutto
1/4 cup sliced green onion
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon tarragon

Steps:

Preheat oven to 450°F.
Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .
Top with cheese and seasonings and place on a flat baking sheet.
Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.

Nutrition Facts : Calories 134, Fat 8.9, SaturatedFat 5.4, Cholesterol 28.6, Sodium 309.1, Carbohydrate 4.7, Fiber 1.9, Sugar 1.5, Protein 10.1

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