Farmers Market Kale Salad Recipes

FARMERS MARKET KALE SALAD

Farmers Market Kale Salad image

Make and share this Farmers Market Kale Salad recipe from Food.com.

Provided by Jean R

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
8 ounces kale
1/4 cup golden raisin
1/4 cup toasted pine nuts

Steps:

Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
Salad: Rinse and dry kale in a salad spinner or kitchen towel. Remove and discard the tough stems from the kale. I fold the leaves in half and slice along the stem to seperate them from the leaf. Cut the leaves crosswise into 1/2 inch wide strips.
Assembly: Pour the dressing into a serving bowl and whisk well. Add the kale and toss to coat the leaves thouroughly with dressing. Garnish with rasins and nuts.

Nutrition Facts : Calories 183.4, Fat 13, SaturatedFat 1.4, Sodium 331.4, Carbohydrate 16.8, Fiber 1.9, Sugar 7.8, Protein 3.4

More about "farmers market kale salad recipes"

20 DELICIOUS FARMERS MARKET SALADS - FOOD STORAGE MOMS

From foodstoragemoms.com
Reviews 2
Published Jun 8, 2020
Estimated Reading Time 6 mins

See details

CRUNCHY KALE SALAD - FROLIC AND FARE

Mar 8, 2022 Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the …
From frolicandfare.com

See details

KALE CAESAR SALAD - FARMERS MARKET SOCIETY

Nov 7, 2019 It’s only right I start a series specifically for Farmers Market Society to share the market to table inspired recipes for you to have at your finger tips. To stay updated, follow …
From farmersmarketsociety.com

See details

FALL FARMERS' MARKET SALAD, THE BEST PRODUCE OF THE …

This Fall Farmers' Market Salad is the perfect dish to stay healthy into the fall and winter with bright, ... This recipe for Fall Farmers Market Salad is: gluten-free; vegetarian, vegan adaptable; low carb; ... try a different flavor-forward leafy …
From thedeliciouslife.com

See details

FARMER’S MARKET SALAD – THE ULTIMATE EASY TO MAKE …

Sep 27, 2018 FARMER’S MARKET SALAD 3 cups, of mixed, seasonal greens – – washed and dried, chopped – – Spring: tender lettuces, mustard greens, dandelion greens, red & green …
From activevegetarian.com

See details

ORGANIC KALE SALAD WITH BUTTERMILK DRESSING - FRANKLIN FARMERS …

May 26, 2016 Soak the kale in cool water for 30 minutes to rehydrate, then drain and shake the leaves until most of the water is off. Remove the stems. Tear the kale into bite size pieces and …
From franklinfarmersmarket.com

See details

MARKET KALE SALAD - 101 COOKBOOKS

Mar 3, 2024 An amazing kale salad made with farro, avocado, carrots, fennel and a creamy green garlic dressing. ... More Salad Recipes. Genius Kale Salad; Kale and Pecorino Salad; …
From 101cookbooks.com

See details

TAYLOR FARMS DILL PICKLE SALAD RECIPE - MARITIME GLUTTON

Feb 23, 2021 Once ready to plate, pour 1 tablespoon of the spice blend and ⅓ - ½ cup of dressing over the salad. Mix until thoroughly combined and evenly distributed. Serve immediately. The mixed salad is good for 1-2 days in the …
From maritimeglutton.com

See details

KALE SALAD/ FREEDOM FARMER’S MARKET - COOKS AND KID

Jul 6, 2015 2 bunches of kale (or any sturdy leafy green) removed of stems, chopped and washed. ¾ cup red onion chopped; ½ cup kalamata olives chopped; ½ cup sundried tomatoes chopped
From cooksandkid.com

See details

KALE & FENNEL SALAD WITH LEMON DILL DRESSING | CARP …

For lemon dill dressing: In large bowl, whisk together oil, lemon juice, mustard, honey, pepper and salt (make ahead – refrigerate in airtight container for up to 3 days; whisk before using).
From carpfarmersmarket.ca

See details

KALE SALAD WITH LEMON HERB VINAIGRETTE - MILL CITY FARMERS MARKET

De-stem the kale and massage until soft. Cut kale into bite sized pieces. Thinly slice and de-seed the squash. Roast on a baking sheet at 400 degrees until lightly brown. Thinly slice the red …
From millcityfarmersmarket.org

See details

RECIPE: FARMERS MARKET KALE SALAD - COMMUNITY …

May 3, 2016 Recipe by Chef Ian Winslade of Murphy’s. Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016. Salad Ingredients: Red Russian Kale from Cosmos Organics; Baby Carrots from King of Crops; …
From cfmatl.org

See details

FARMERS’ MARKET SALAD RECIPE - CHEF'S RESOURCE

1 cup shelled walnuts; 1/4 cup olive oil; 2 tablespoons miso paste; 2 tablespoons white wine vinegar; 2 teaspoons honey; Juice of 1 lemon; Freshly ground black pepper
From chefsresource.com

See details

KALE SALAD - MILES FARMERS MARKET

Layer 1 bunch of kale on a sheet pan, drizzle with olive oil, salt and pepper and bake in a preheated oven at 325 ° F for 15 to 20 minutes until crispy. Set aside. Lay squash, cut-side up on a sheet tray and divide butter among the halves.
From milesfarmersmarket.com

See details

RECIPES — MADISON CT FARMERS' MARKET

Aug 9, 2019 Newgate Farms lacinato kale. ½ pound Beaver Brook Farm Lamb Kielbasa, sliced thin 1/2 cup Star Light Gardens onions, sliced 1 bunch Four Root Farm swiss chard greens, …
From madisonctfarmersmarket.com

See details

JOSHUA MCFADDEN'S KALE SALAD - MIDTOWN FARMERS' MARKET

Ingredients 1 bunch lacinato kale (aka Tuscan kale or cavolo nero), thick ribs cut out 1⁄2 garlic clove, finely chopped 1⁄4 cup finely grated Pecorino Romano cheese, plus more to finish Extra …
From midtownfarmers.com

See details

NO-FUSS FARMERS MARKET RECIPES [VIDEO] - PATCH

Oct 30, 2013 Kale is the new queen of greens, which makes the leafy vegetable top of mind during family meal planning. If you got a little carried away at the farmer's market and find …
From patch.com

See details

WINTER KALE SALAD WITH RADICCHIO AND ROASTED BEETS

Jan 9, 2023 Make the Kale Salad. Roast the Beets. Cut large beets in half and wrap in foil Place the beets in a 400 degree Fahrenheit oven and roast for 1 hour until tender and the beets are easily pierced with a knife.
From littleferrarokitchen.com

See details

DILL PICKLE CHOPPED SALAD (COSTCO COPYCAT TAYLOR FARMS)

Feb 4, 2022 This recipe makes enough for 4-6 salads. If you want to make extra to keep on hand, it makes an excellent seasoning for other recipes such as salmon, chicken, pork and …
From fedbysab.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #dietary #low-cholesterol #healthy-2 #low-in-something #greens #3-steps-or-less