Farmers Market Frittata By Emeril Lagasse Recipes

FARMER'S MARKET FRITTATA BY EMERIL LAGASSE

Steps:

• Set a rack in the upper third of the oven and preheat the broiler.
• Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
• Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
• Add mushrooms and corn and cook 2 more minutes.
• Add ham and cook until warmed, about 1 minute.
• Add remaining 1 tablespoon butter and when melted, add egg mixture.
• Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
• Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
• Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
• Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.

FARMER'S FRITTATA

Steps:

• Heat oil in heavy pan.
• Add potatoes and bacon.
• Cook over a medium heat 5- 7 minutes until potatoes are tender.
• Drain well on paper towel.
• Lightly beat eggs in a large bowl.
• Add salt and pepper.
• Mix in the parsley.
• Tip the potato mixture into the eggs and mix well to combine.
• Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
• Place under a pre-heated grill and cook the top of the omelette until golden and set.