Farmers Market Asparagus Vichyssoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS VICHYSSOISE WITH MINT



Asparagus Vichyssoise with Mint image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Appetizer     Quick & Easy     Low Cal     Lunch     Mint     Asparagus     Leek     Summer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons (1/4 stick) butter
1 cup thinly sliced leek (white and pale green parts only)
1/2 cup 1/2-inch cubes peeled russet potato (about 3 ounces)
2 1/2 cups low-salt chicken broth
3 cups 1-inch pieces trimmed asparagus (cut from 18 to 20 ounces)
1/4 cup chilled whipping cream
1 tablespoon finely chopped fresh mint

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add leek and potato; sauté 2 minutes. Add broth; bring to boil. Reduce heat to medium; cover and cook until vegetables are tender, about 10 minutes. Add asparagus. Simmer uncovered until asparagus is just tender, 5 to 6 minutes (depending on thickness of stalks). Remove pan from heat. Transfer 8 asparagus tips to small bowl for garnish.
  • Working in batches, puree soup in blender until smooth. Season to taste with salt and pepper. Divide soup among 4 shallow bowls. Freeze 15 to 20 minutes to chill quickly.
  • Meanwhile, whisk cream, mint, and large pinch of salt in small bowl until cream is slightly thickened.
  • Drizzle mint cream over soup, then garnish with asparagus tips.

VICHYSSOISE



Vichyssoise image

The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.

Provided by Derek Parker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 5

Number Of Ingredients 8

2 leeks, chopped
1 onion, chopped
2 tablespoons unsalted butter
¾ cup thinly sliced potatoes
2 ⅓ cups chicken stock
salt to taste
ground black pepper to taste
1 ⅛ cups heavy whipping cream

Steps:

  • Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
  • Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
  • Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 13.1 g, Cholesterol 87.9 mg, Fat 24.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 15.3 g, Sodium 478.4 mg, Sugar 3 g

FARMERS MARKET ASPARAGUS VICHYSSOISE



FARMERS MARKET ASPARAGUS VICHYSSOISE image

Categories     Soup/Stew     Vegetable     Healthy

Yield 4-6 bowls

Number Of Ingredients 11

2 tablespoons olive oil
cup chopped leeks
2 garlic cloves, minced
1 tablespoon grated lemon zest
2 cups asparagus (cut into ½ inch pieces)
cup chopped peeled Yukon gold potato
3 cups chicken or vegetable stock
1 sprig lemon thyme
cup creme fraiche or Greek extra-thick yogurt
1 cup + 1/2 cup baby spinach or baby arugula, stems removed if necessary
4 asparagus spears, blanched and sliced diagonally

Steps:

  • In saucepan, heat oil over medium-high heat. Add chopped leeks and garlic; sauté for 1 minute. Add lemon zest, asparagus and potato; sauté for 1 minute more. Add stock and lemon thyme sprig. Bring to a boil; reduce heat and simmer for 12 minutes or until potatoes are done. Remove thyme sprig and discard. In the bottom of a blender add 1 cup of spinach or arugula, 1/4 cup at a time. Add 1/4 cup spinach and 1 ladle of soup into blender and puree. Season to taste with salt and pepper. Repeat the process until all of the soup is pureed. (Alternatively add spinach or arugula to pot on the stove and puree with immersion blender. Add spinach or arugula 1/4 cup at a time). Pass soup through a strainer. Stir in 1/4 cup creme fraiche or yogurt and season to taste with salt and pepper. Slice 4 asparagus spears on the diagonal. Thinly slice 1/2 cup arugula or spinach for garnish. Bring a small pot of salted water to a boil. Blanch the asparagus tips for 1 minute. Drain and run under cold water to lock in the color. Garnish soup with asparagus tips and arugula or spinach. Serve hot or cold.

More about "farmers market asparagus vichyssoise recipes"

ASPARAGUS VICHYSSOISE RECIPE - DANIELLE CUSTER | FOOD & …
asparagus-vichyssoise-recipe-danielle-custer-food image
2013-12-07 Drain the asparagus tips in a colander and refresh under cold water. Pat dry, halve the tips lengthwise and set aside. Advertisement. Step 2. …
From foodandwine.com
4/5
Servings 10
  • In a saucepan of boiling salted water, blanch the asparagus tips until crisp-tender, about 1 minute. Drain the asparagus tips in a colander and refresh under cold water. Pat dry, halve the tips lengthwise and set aside.
  • Melt the butter in a large saucepan.Add the leeks and cook over moderate heat, stirring, until softened, about 5 minutes. Add the asparagus stalks, potatoes, stock, water and thyme and bring to a boil. Reduce the heat to low, cover and simmer until the potatoes are tender, about 15 minutes.
  • Discard the thyme sprig. Working in batches, puree the soup in a blender, then transfer to a large bowl. Stir in the milk, salt and white pepper. Let the soup cool to room temperature, then refrigerate until chilled, at least 4 hours or overnight.
  • Ladle the soup into chilled bowls and drizzle with Chive Oil. Garnish with the asparagus tips and serve.

ASPARAGUS VICHYSSOISE | FOODLAND ONTARIO
asparagus-vichyssoise-foodland-ontario image
Heat butter in large saucepan over medium heat; cook onion, garlic, asparagus and potato until onion is tender, about 10 minutes. Remove 12 asparagus tips and reserve for garnish. Add broth and bring to boil. Reduce heat, cover and …
From ontario.ca

HEAT UP THE KITCHEN WITH FARMERS MARKET ASPARAGUS VICHYSSOISE
2011-07-14 In saucepan, heat oil over medium-high heat. Add chopped leeks and garlic; sauté for 1 minute. Add lemon zest, asparagus and potato; sauté for 1 minute more. Add stock and lemon thyme sprig. Bring to a boil; reduce heat and simmer for 12 minutes or until potatoes are done. Remove thyme sprig and discard.
From honestcooking.com
5/5 (1)
Author Valerie Harrison
Servings 4-6
Category Appetizer, Soup

APPETIZER RECIPES FROM ACROSS THE GLOBE ON HONEST COOKING
Get hundreds of delicious recipes for simple and mouthwatering appetizers in Honest Cooking's special appetizer segment.
From honestcooking.com

THE MARKET IGA EXPRESS - RECIPE: VICHYSSOISE WITH SMOKED ...
Directions: 1. Slice the leek and celery using the brunoise* cutting method. 2. Heat a saucepan on medium heat, add butter and Noilly Prat and saute the vegetables until translucent.
From themarketexpress.iga.com

MORAGA FARMERS' MARKET ASPARAGUS RECIPE CONTEST ON ...
2014-03-18 Enter your favorite recipe featuring Farmers' Market Asparagus to win a beautiful basket full of fruits and vegetables from the Farmers' Market. The winner of the best recipe posting on this page ...
From patch.com

THIRTEEN (PLUS) YEARS OF ASPARAGUS - THE NEW YORK TIMES
2011-04-30 1998: Grilled Asparagus With Lemon Dressing, my first asparagus recipe as the Minimalist, and minimalist it is a hard-to-beat classic. 1999: Roasted Asparagus With Crunchy Parmesan Topping, the crunch provided by bread crumbs. 2001: Pan-Roasted Asparagus Soup With Tarragon, which contains just four ingredients — asparagus, butter, tarragon ...
From bittman.blogs.nytimes.com

16 BEST SPRING SOUP RECIPES (SO MANY VEGETABLES!)
2022-03-18 Thai-Scented Asparagus Soup With Coconut Milk ... or what just looks good at the farmers’ market. ... A delightful twist on traditional vichyssoise soup, this recipe features a crunchy topping ...
From msn.com

FARMERS MARKET RECIPE - ASPARAGUS TART - MARCH 2018
2018-03-01 Farmers Market Recipe - Asparagus Tart: March is one my favorite months at the farmers’ market. We still have lots of winter greens and citrus but we also start to see wonderful seasonal vegetables during March from green garlic to artichokes. My favorite of the Spring vegetables is Asparagus. It takes 3 years for an asparagus plant to become ready to grow …
From sonomacountygazette.com

CHILLED SUMMER SOUPS TO MAKE NOW - SOUTHERN LIVING
2021-05-13 Recipe: Chilled Cucumber Soup. Cucumbers, avocado, basil leaves, and fresh flat-leaf parsley give this chilled soup its vibrant color and lively flavor. The whole dish comes together in your blender. Just process, chill, plate, and serve with a drizzle of olive oil and garnish of thinly sliced cucumber, basil leaves, and fresh cracked black ...
From southernliving.com

FARE WITH A FLAIR: 'GUS'-IED UP VICHYSSOISE VELVETY GOOD ...
2019-07-05 The local asparagus season is winding down quickly. But there are ways to keep that special flavour alive with asparagus vichyssoise.
From lfpress.com

ASPARAGUS VICHYSSOISE - BIGOVEN.COM
Asparagus Vichyssoise recipe: Try this Asparagus Vichyssoise recipe, or contribute your own. Add your review, photo or comments for Asparagus …
From bigoven.com

ASPARAGUS VICHYSSOISE | FOOD TO LOVE
2014-01-27 Stir in asparagus stalks, leek and potato and cook, covered, for 10 minutes, until soft but not coloured. Add stock with 3 1/2 cups water and bring to boil. Simmer for 8-10 minutes.
From foodtolove.co.nz

ASPARAGUS VICHYSSOISE – SIP.STIR.GO
2015-04-20 If you’re a fan of the green and stalky this flavorful Asparagus Vichyssoise recipe from Epicurious.com will make you happy. It’s delicious hot or cold, comes together in no time and is a great way to use the leftover asparagus from the Eggs Benedict recipe. I didn’t want to go to the store so I used what I had on hand which was 13 ounces ...
From sipstirgo.wordpress.com

SEASONAL PANTRY: ASPARAGUS, SONOMA COUNTY'S HARBINGER OF ...
2016-02-10 Snap off and discard the tough part of each asparagus stalk. Set the asparagus on a baking sheet, sprinkle with a little olive oil and turn to …
From pressdemocrat.com

COOKING FROM SCRATCH: 120 RECIPES FOR COLORFUL, SEASONAL ...
2018-09-18 Asparagus Vichyssoise 42. Cauliflower-Cheddar Soup 43. Flavor in Five: Chowder 44. Tarragon Corn Chowder 47. Salads 49. Grilled Corn Salad with Goat Cheese 51. Apple, Bok Choy, and Carrot Slaw 52. California Potato Salad 53. Blueberry-Nectarine Caprese Salad 55. Roasted Cherry, Chorizo, and Orzo Salad 56. Spiced Squash Salad with Lentils and ...
From barnesandnoble.com

FARMERS’ MARKET RECIPES FARMERS’ MARKET RECIPES …
FARMERS’ MARKET RECIPES FARMERS’ MARKET RECIPES FARMERS’ MARKET RECIPES FARMERS’ MARKET RECIPES Baked Zucchini From Eat Smart Move More North Carolina ... Blanch asparagus for 1–3 minutes on boiling water, until color is bright green. 5. Cool immediately under cold water and drain.
From localfood.ces.ncsu.edu

ASPARAGUS VICHYSSOISE – SOUP | MILLASRECIPES
2013-12-12 2 leeks400g asparagus1 medium potato, peeled and diced20g butter600ml vegetable stock1 tsp sugarSalt and pepper50ml cream100ml Greek yogurt40g samphireGrated zest of ½ lemon Using asparagus for soup is a sin at the start of its season, but makes sense when the spears turn thick and woody. Samphire, or poor man's asparagus, works very well …
From millasrecipes.wordpress.com

ASPARAGUS VICHYSSOISE RECIPE | EAT YOUR BOOKS
Asparagus vichyssoise from Plenty (page 184) by Yotam Ottolenghi Bookshelf ... This was a little blander than I expected but I may try it again. I may have had less than the one pound of asparagus the recipe calls for so if I make it again, I'll up the asparagus to over a pound. I used chicken stock instead of vegetable stock. The lemon zest is ...
From eatyourbooks.com

BOULDER FARMERS' MARKET: THE THREAT OF SNOW, AN ABUNDANCE ...
2014-05-13 I can't stop buying asparagus. It's there in abundance at the Boulder Farmers' Market when I visit Saturday. The season is so short, and you really can't get that sweet, crisp, grassy kick at any ...
From westword.com

ASPARAGUS VICHYSSOISE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

ASPARAGUS SOUP RECIPE BY DAVID BURKE - THE DAILY MEAL
2013-03-21 Add the broth and bring to a boil. Add the spinach and cook, stirring occasionally, until the spinach in wilted. Remove the pot from the heat and let the soup cool. Set a fine mesh strainer over a large bowl. Purée the souop in a blender or food processor until smooth. Strain the soup through the strainer. Stir in the last 2 tablespoons of oil ...
From thedailymeal.com

RECIPES/ASPARAGUS-VICHYSSOISE-WITH-MINT-353315.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

FARMERS MARKET - ASPARAGUS CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Farmers Market - Asparagus and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com

FARMERS MARKET RECIPE: FRESH ASPARAGUS – SARATOGIAN
2012-05-29 Although it feels like summer, it is still spring, so you can still find local asparagus at the Saratoga Farmers Market. The hot weather, however, makes the Chilled Asparagus Soup recipe below appr…
From saratogian.com

CHILLED SOUP: GREEN GARLIC VICHYSSOISE - CSMONITOR.COM
2011-06-08 More savory recipes than not put at least one of member of the Allium family to work ... ramps, scapes and the star of last weekend’s Logan Square Farmers Market, green garlic. ... More vichyssoise.
From csmonitor.com

16 RAMP RECIPES TO USE UP YOUR FARMERS’ MARKET BOUNTY - CO
2016-04-10 Wild Rice Bowl With Ramps, Asparagus and Snap Peas: Earthy wild rice is a perfect match for seasonal veggies like ramp, asparagus and snap peas. This nutritious bowl of goodness is as hearty as it is healthy. (via A Better Happier St. Sebastian) 16. Wild Garlic and Farro Soup: This is a simple soup with an intense wallop of flavor.
From brit.co

MORELS, NETTLES AND LAMB'S QUARTERS IN SEASON AT ... - ISTHMUS
2013-06-06 Madison's farmers' markets are finally in full swing after the slow spring. Vendor tables are laden with rhubarb, asparagus, green onions, early kale, leafy lettuces and morels.
From isthmus.com

FARMERS MARKET POACHED DUCK EGG, BLACK PUDDING, ASPARAGUS ...
2021-04-05 Great recipe for Farmers market poached duck egg, black pudding, asparagus and sourdough. My Saturday morning routine is to get up early, go to the gym then buy ingredients for brunch at the Bath Green Park farmers market. Great ingredients cooked simply is the best kind of cooking. I always like...
From cookpad.com

DIABLO VALLEY FARMERS' MARKET ASPARAGUS RECIPE CONTEST ON ...
2014-03-19 We have extended the deadline for our Diablo Valley Farmers' Market Asparagus recipe contest on Facebook to next Saturday, March 22nd. Enter your favorite recipe featuring Farmers' Market ...
From patch.com

MISSOULA FARMERS MARKET: ASPARAGUS HAS MANY HEALTH ...
2021-08-25 A member of the Asparagaceae family, asparagus shoots out of the ground; a rejuvenating spring treat. With only 20 calories per five-stalk serving and a …
From missoulian.com

FARMERS MARKET POTATO & ASPARAGUS PIZZA RECIPE - LOVE AND ...
2017-06-15 Instructions. Preheat the oven to 450°F. Use a vegetable peeler to peel the asparagus vertically into ribbons. Set the ribbons aside and finely chop any leftover bits of the tender parts of the asparagus, avoiding the fibrous inch or so on the ends. Use a mandoline or a sharp knife to slice the potatoes paper thin.
From loveandlemons.com

VEGETABLE GARDNER'S COOKBOOK, THE: 75 VEGETARIAN RECIPES ...
Vegetable Gardner's Cookbook, The: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest: Majeika, Danielle: 9781624147173: Books - Amazon.ca
From amazon.ca

CHEAP SPRING RECIPES | CHEAPISM.COM
Spring is the right time to try recipes that feature fruits and vegetables such as peas and rhubarb, which are at the peak of quality and cost less. Stir-fries, quiches, and grilled dishes are all easily brightened up with the bounty of spring. Keep these recipes in mind when you head to the store or farmers market.
From blog.cheapism.com

VAGABOND HOUSE FARMER'S MARKET ASPARAGUS METAL ... - WAYFAIR
2022-01-17 As perhaps the most intriguing piece in their Farmers Market Collection, Vagabond House's Asparagus Candlestick offers an appealing combination of form and function. Pure-pewter spears of asparagus fan out at the base for balance, while their heads open into a socket for the taper. An intricate bow wraps around the center of the vegetables, which display …
From wayfair.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Corned Beef Brisket - from Scratch_image Corned Beef Brisket from Scratch

Peach Blueberry Pie_image Peach Blueberry Pie

Lime-Chipotle Carnitas Tostadas_image Lime Chipotle Carnitas Tostadas

Fried Artichokes_image Fried Artichokes

Layered Finger Jello_image Layered Finger Jello

Roasted Green Beans and Cherry Tomato Salad_image Roasted Green Beans and Cherry Tomato Salad

Iced Tea with Grenadine_image Iced Tea with Grenadine

Sweet and Spicy Vegetarian Chili_image Sweet and Spicy Vegetarian Chili

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts_image Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Homemade Pan Rolls_image Homemade Pan Rolls

Crumb Boss POURED FONDANT ICING Recipe - (3.5/5)_image Crumb Boss POURED FONDANT ICING Recipe (3.5/5)

GRILLED SKIRT STEAK AND FRUITED RICE PILAF_image GRILLED SKIRT STEAK AND FRUITED RICE PILAF

Traditional German Christmas Fruit Bread - Kletzenbrot_image Traditional German Christmas Fruit Bread Kletzenbrot

Benihana Superb Salad Dressing_image Benihana Superb Salad Dressing

Nanas Potato Egg Salad_image Nanas Potato Egg Salad

LEMON PARMESAN TAILGATE WINGS_image LEMON PARMESAN TAILGATE WINGS

Roasted Tofu & Peanut Noodle Salad Recipe_image Roasted Tofu & Peanut Noodle Salad Recipe

Chocolate-Amaretto Mousse_image Chocolate Amaretto Mousse

Watercress Slaw With Toasted Coconut_image Watercress Slaw With Toasted Coconut

Classic Baked Ziti_image Classic Baked Ziti

Related Search

Clam Dip With Bacon

Craze E Marshmallow Treat

Curriedchickenballs

Doc Ford's Shrimp Cocktail Sauce

Grilled Chicken Breast With Creamy Red Pepper Sauce

Licorice Caramels !

Softnchewysnickerdoodles

Spicy Meatballs With Sauce

Stove Top Stuffing