Farmers Delight Casserole Recipes
FARMER'S DELIGHT CASSEROLE
Beef and noodle casserole with cabbage, corn and creamed cheese. This dinner comes together quickly and it's a one pot meal!
Provided by 365 Days of Slow and Pressure Cooking
Categories Beef
Time 25m
Number Of Ingredients 12
Steps:
- Turn Instant Pot to sauté setting. When the display says HOT add in the beef and onion. Use a spoon to break up the beef. Brown for about 5 minutes. Drain off any excess grease.
- Stir in the kosher salt, pepper, garlic powder and onion powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.
- Pour in the pasta and use a spoon to gently press it down, don't stir.
- Add cabbage, peppers, creamed corn and cream cheese on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for about 5-10 minutes and then move valve to venting. Remove lid.
- Stir well. Season to taste. Scoop onto plates and enjoy!
Nutrition Facts : Calories 369 calories, Sugar 6.3 g, Sodium 402.1 mg, Fat 10.1 g, SaturatedFat 5.3 g, TransFat 0.1 g, Carbohydrate 44.3 g, Fiber 3.8 g, Protein 26.1 g, Cholesterol 64.3 mg
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S DELIGHT CASSEROLE
This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Butter a shallow 2 quart baking dish; set aside.
- 3. In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
- 4. While browning the hamburger, cooked the noodles.
- 5. Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
- 6. Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
- 7. Add the hamburger-noodle mixture into the prepared casserole dish.
- 8. Cover with foil and bake for 35-45 minutes.
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