Farmers Crostini Recipes

FARMER'S CROSTINI

Farmer's Crostini image

Appetizer ready in 40 minutes! Try this tasty bread topped with cucumber and tomato mixture layered with cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 20

Number Of Ingredients 12

Ingredients

1 baguette (14 oz), cut into 40 (1/4-inch) slices
Nonstick cooking spray
2 packages (3 oz each) cream cheese, softened
1/4 cup crumbled blue cheese (from a 5-oz container)
1/4 cup mayonnaise or salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium cucumber, finely chopped
1 small ripe tomato, finely chopped
1/2 medium red or yellow bell pepper, cut into matchsticks
Fresh flat-leaf (Italian) parsley leaves, if desired

Steps:

Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy. Remove to wire rack; cool completely.
In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
In small bowl, stir together cucumber, tomato and bell pepper.
Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture. Garnish with parsley.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g

50 MUST-TRY FARMERS MARKET RECIPES!

50 Must-try Farmers Market Recipes! image

50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box!

Provided by Sylvia Fountaine

Categories mains

Time 1h

Number Of Ingredients 18

Ingredients

tomatoes
lettuce
zucchini
cabbages
sweet potatoes
butternut squash
asparagus
strawberries
kohlrabi
okra
carrots
sweet potatoes
cauliflower
leeks
kale
pumpkins
turnips
potted herbs

Steps:

If you are new to visiting a farmers market, my advice is to keep it simple. Don't overbuy! it is really easy to do, especially if you go without a plan. The saddest thing is seeing what you've purchased go to waste because you couldn't go through it all. Start conservatively.
with "eat-immediately" items- things that will not last very long - like sprouts, lettuce, berries, some fruits. Opt for 1-2.
with produce that keeps for longer (potatoes, apples, cabbages, winter squashes, leeks, kale, etc) that give you more time to consume them. Buy more of these.
. Just one. ( I like to go with a plan in mind of what I need for the week, and then just surprise myself at the market with one more beautiful thing- just one!)
The best tip here! I often buy specialty items like Thai basil, garlic chives, purple basil- thing's I can't readily find at the grocery store.

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