Farmers Chop Suey Salad Recipes

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FARMER'S CHOP SUEY (SALAD)



Farmer's Chop Suey (Salad) image

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.

Provided by Kats Mom

Categories     Cheese

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb cottage cheese
1 lb sour cream
1/2-1 teaspoon salt
1 cup cucumber, sliced
2 cups lettuce, torn in pieces
3 green onions, chopped
1/2 cup radish, sliced
1/2 cup green pepper, sliced
1/2 cup celery, chopped
2 hardboiled egg, chopped
1 -2 cup cherry tomatoes, halved
1/4 cup carrot, shredded, approx. 1 carrot (optional)

Steps:

  • Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
  • Wash the cucumber well and slice it (peeling is optional).
  • Salt the cucumber slices and place in a small bowl.
  • Chill the dressing and cucumbers for 1 hour in the refrigerator.
  • After chopping and slicing the veggies, drain any liquid from the cucumbers.
  • Toss all veggies with the dressing, mixing well.

Nutrition Facts : Calories 139.7, Fat 10.5, SaturatedFat 6.3, Cholesterol 53.4, Sodium 288.2, Carbohydrate 4.5, Fiber 0.6, Sugar 1.2, Protein 7.3

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