WALNUT-RAISIN BAKED FARMER CHEESE
Make and share this Walnut-Raisin Baked Farmer Cheese recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to broiler.
- Place Friendship Farmer Cheese in a large mixing bow. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine). Place under broiler until brown and bubbly on top, about 2 to 3 minutes. Serve hot or at room temperature with crackers of any kind or slices or crusty bread.
Nutrition Facts : Calories 138.9, Fat 5, SaturatedFat 0.6, Cholesterol 4, Sodium 8.7, Carbohydrate 13.6, Fiber 0.8, Sugar 10.9, Protein 11.2
HONEY-DRIZZLED WALNUT AND GARGONZOLA BITES
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
- Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
- Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
- Recommended beverage: Ice wine
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
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