Farmers Casserole Recipe 465

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FARMER'S CASSEROLE



Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

FARMER'S CASSEROLE



Farmer's Casserole image

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Provided by CarrolJ

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, ham, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

FARMER'S CASSEROLE



Farmer's Casserole image

This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups hash brown potatoes (frozen, shredded)
3/4 cup monterey jack cheese, shredded
1 cup cooked ham, diced
1/4 cup green onion, chopped
4 eggs
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8 inch square baking dish.
  • Sprinkle with cheese, ham, and onions.
  • Beat eggs, milk, pepper, and salt and pour over all.
  • Cover and refrigerate for several hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

FARMER'S CASSEROLE



Farmer's Casserole image

Just a great breakfast casserole, and it's super easy to make!

Provided by RecipeGirl.com (recipe shared from a friend)

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

6 cups frozen, shredded hash brown potatoes
1½ cups shredded Jalapeno Monterey Jack Cheese ((can sub cheddar or Swiss))
2 cups diced, cooked ham ((or Canadian bacon))
½ cup sliced green onions
8 large eggs, (beaten (or 2 cups egg substitute))
Two 12-ounce cans evaporated milk ((can use whole, 2% or fat free))
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  • At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 288 mg, Fiber 1 g, Sugar 5 g

FARMER'S CASSEROLE



Farmer's Casserole image

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Provided by Lorrie Starks

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  • In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  • Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g

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