Farmers Beans And Pasta Recipes

PASTA AND BEANS

Pasta and Beans image

This recipe is so quick and has been in my Italian family for years!

Provided by JENNIFER75

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

Steps:

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix pasta with bean mixture and salt as desired.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 46 g, Fat 6.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 227.5 mg, Sugar 4 g

FARMER'S BEANS AND PASTA

Farmer's Beans and Pasta image

Blend these healthy vegetables, white beans, and pasta for a complete meal in a bowl.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 12

Ingredients

1/2 pound mini penne pasta
1 tablespoon olive oil
1/2 onion, thinly sliced crosswise into half-moons
1 cup diced carrots (about 2 small carrots)
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken stock
1 cup diced zucchini (about 1 medium zucchini)
1 cup canned chopped tomatoes
1 can (15 1/2 ounces) white beans, drained and rinsed

Steps:

Cook pasta, according to package instructions; drain. Set aside.
In medium nonstick skillet, heat oil over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add sage, oregano, salt, pepper, and stock. Reduce heat to medium, and simmer 10 minutes. Add zucchini and tomatoes; cook, stirring occasionally, until carrots are tender, 7 to 8 minutes. Add the beans, and cook, stirring occasionally, 3 minutes more. Remove from heat. Toss with pasta, and serve.

PASTA AND BEANS (PASTA E FAGIOLI)

Pasta and Beans (Pasta e Fagioli) image

Provided by Food Network

Categories main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
2 large cloves garlic, minced
1/8 teaspoon hot red pepper flakes
3 peeled plum tomatoes, crushed, from a can
1/2 teaspoon salt
2 1/2 to 3 cups cooked cannelloni beans, cooking water reserved
1 pound cooked ditalini pasta, cooking water reserved

Steps:

In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat. As soon as the garlic begins to color, add the tomatoes and salt. With a wooden spoon, break up the larger pieces of tomato. Increase the heat slightly and sizzle for about 5 minutes. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Lower the heat and simmer gently for 5 minutes. Stir in the cooked pasta and simmer gently over medium heat for 2 minutes. Add reserved pasta water if necessary.

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