Farmers Almanac Blueberry Buckle Recipes

BEST BLUEBERRY BUCKLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
• Sift 2 cups flour, baking powder, and salt into a bowl.
• Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
• Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
• Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

FARMER'S ALMANAC BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
• Sift together 2 cups flour, baking powder and salt. Set aside.
• Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
• Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
• Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
• Combine topping ingredients with fork; sprinkle over batter.
• Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
• Remove from oven and cool completely. Serve with whipped cream when cool.