Farmer Salad Farmersalat Recipes

FARMER SALAD (FARMERSALAT)

Steps:

• mix all ingredients together.
• Let sit in the fridge for at least 30 min, so the flavours can melt together.

RUSTIC GREEK FARMER'S SALAD

Steps:

• Cut the tomatoes and cucumber into bite-sized pieces.
• Place into bowl and add, spring onion, capers and olives.
• Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
• Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
• Add the feta and stir once more.
• If you want you can sprinkle the salad with freshly chopped basil leaves.
• Serve immidiatly.
• Kali orexi!

GERMAN FARMER'S SALAD (BAUERNSALAT)

Steps:

• Cut the sausage, cheese and apples into small, even cubes.
• Slice the eggs.
• Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
• Season to taste with salt and pepper.
• Add all other ingredients and mix. Be careful not to break up the eggs to much.
• Cover and place in the fridge for at least 6 hours but preferably overnight.
• The longer you allow it to stand the better the flavour.
• If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.

FARMER'S SALAD

Steps:

• Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.