Farmer Cookies Recipes

SOFT FARMER'S CHEESE COOKIES

Soft Farmer's Cheese Cookies image

These popular Russian Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.

Provided by Olga's Flavor Factory

Categories Dessert

Time 1h40m

Number Of Ingredients 6

Ingredients

1 cup butter (chilled)
7.5 - 8 oz farmer's cheese
2 cups all purpose flour
2 egg yolks
2 Tablespoons water (cold or chilled)
1/2 - 1 cup granulated sugar

Steps:

Grate the chilled butter on a box grater.
Add the farmer's cheese and flour. Use your hands to quickly mix the ingredients together. It will be a very dry and crumbly texture.
Add the egg yolks and water. Mix the dough and knead on the counter until it comes together.
Form the dough into a disc and wrap it up in aluminum foil or parchment paper. Refrigerate for at least an hour.
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Break off part of the dough and roll it out thinly on a well floured surface.
Use a biscuit cutter (about 3 inches), an overturned cup or glass (preferably with thin edgeor anything else that is round and will be able to cut through the dough and press out as much circles from the dough as possible.
Save the scraps, scrunch them into a little ball and refrigerate until it's firm again.(Also keep the rest of the dough refrigerated when you're not using it.)
Put the sugar into a bowl and press one side of the circle of dough into the sugar.
Fold it in half to form a half moon shape. Press one side into the sugar again, fold it in half and press one of the sides in the sugar.
Repeat with the rest of the dough. You will have 80-100 cookies, depending on the size that you make them.
Place the cookies sugar side up on the prepared baking sheet. Bake for 20 - 25 minutes, until the cookies are puffed up and golden brown.

FARMER COOKIES

Farmer Cookies image

This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.

Provided by bakergirl 4

Categories Drop Cookies

Time 32m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 cups corn flakes
2 cups oatmeal
1 cup walnuts (optional)
1 teaspoon vanilla

Steps:

Cream butter and sugars til light and fluffy.
Add eggs and vanilla.
Add flour, salt, and baking powder until combined.
Mix in oatmeal, corn flakes and walnuts.

Nutrition Facts : Calories 213.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 144.8, Carbohydrate 31.9, Fiber 1, Sugar 17.6, Protein 2.9

FARMER COOKIES

Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

Melt shortening, pour over sugars. Mix well.
Add eggs and vanilla and mix well.
Stir dry ingredients together and add to sugar mixture. Mix lightly.
Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
Drop by tablespoon on greased cookie sheet.
Bake at 350°F for 10 to 12 minutes.
I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

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