Farm Style Sausage Recipes

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FARM-STYLE SAUSAGE BAKE



Farm-Style Sausage Bake image

This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. -Catherine O'Hara, Bridgeton, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

6 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup milk
2 tablespoons butter
3 to 4 green onions, sliced
2 garlic cloves, minced
2 egg yolks
Dash each pepper and ground nutmeg
1 pound smoked sausage, sliced
1/2 cup cubed part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon dried thyme or rubbed sage

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. , Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy. , Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 471 calories, Fat 30g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 984mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

MENNONITE FARMER SAUSAGE



Mennonite Farmer Sausage image

This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!

Provided by Swan Valley Tammi

Categories     Pork

Time 4h15m

Yield 24 pounds

Number Of Ingredients 4

24 lbs ground pork
7 tablespoons salt
2 tablespoons pepper
1 tablespoon nitrate

Steps:

  • Mix well and stuff casings.
  • Smoke for 3-4 hours until the smell drives you NUTS!

Nutrition Facts : Calories 1349.7, Fat 94.3, SaturatedFat 35, Cholesterol 426.8, Sodium 2366.4, Carbohydrate 0.3, Fiber 0.1, Protein 116.7

AMERICAN FARM STYLE SAUSAGE



American Farm Style Sausage image

58

Categories     Main Dish     Sausages     Meats

Time 20m

Yield 6

Number Of Ingredients 20

pork shoulder
veal
salt
black pepper
nutmeg
cloves
mace
sage
bread crumbs
water
pork shoulder
veal
salt
black pepper
nutmeg
cloves
mace
sage
bread crumbs
water

Steps:

  • Mix all ingredients together and stuff into sheep casing or make into patties.

Nutrition Facts :

FARM STYLE SAUSAGE



Farm Style Sausage image

Make and share this Farm Style Sausage recipe from Food.com.

Provided by crazymom

Categories     Breakfast

Time 18m

Yield 20 serving(s)

Number Of Ingredients 13

5 lbs medium ground pork butt
1 1/2 cups fine chop onions
5 cloves pressed garlic
1/2 cup chopped parsley
1/4 cup sage
1 tablespoon marjoram
1 tablespoon cayenne
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons salt
1 tablespoon pepper
1/4 lb butter
1 cup cold water

Steps:

  • Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.

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