Farm House Cookies Recipes

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OLD-FASHIONED FARMHOUSE OATMEAL COOKIES



Old-Fashioned Farmhouse Oatmeal Cookies image

Make and share this Old-Fashioned Farmhouse Oatmeal Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 40m

Yield 35 cookies

Number Of Ingredients 9

3/4 cup unsalted butter, cut into chunks
2 cups old fashioned oats
1 1/2 cups packed light brown sugar or 1 1/2 cups dark brown sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, at room temperature
1 cup dark seedless raisins, rinsed, drained, patted dry on paper towels
1 1/4 cups unbleached all-purpose flour, plus more if needed

Steps:

  • Position a rack in the middle of oven; preheat to 350°.
  • Grease several large baking sheets or coat with nonstick spray.
  • In a large heavy saucepan over medium heat, melt the butter, stirring, until completely melted and runny; remove from heat.
  • Thoroughly stir the oats and 1 tablespoon water into the butter.
  • Let stand for 5 minutes so the oats can hydrate.
  • Vigorously stir in the sugar, baking soda, cinnamon, and salt until thoroughly incorporated.
  • Vigorously stir in the egg and raisins, then the flour until very well blended.
  • If the dough is very soft, stir in 1-2 tablespoons more flour.
  • If it is still soft, let stand to firm up for 5 minutes.
  • In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar
  • Using a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoon, form the dough into uniform mounds, spacing about 2 1/2 inches apart on the baking sheets.
  • Using your fingertips, pat down the mounds just slightly.
  • Bake one sheet at a time for 7-10 minutes or until the cookies are barely firm in the center tops , tinged with brown, and slightly darker at the edges.
  • Transfer the baking sheets to wire racks; let stand until the cookies firm up for 3 minutes.
  • Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.8, Sodium 32.3, Carbohydrate 19.1, Fiber 0.8, Sugar 11.7, Protein 1.4

FARMHOUSE SUGAR COOKIES



Farmhouse Sugar Cookies image

these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...

Provided by grandma2969

Categories     Dessert

Time 1h17m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 8

1 cup Crisco
2 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla
4 1/2 cups flour
1/2 teaspoon baking soda
4 tablespoons baking powder
1/2 teaspoon salt

Steps:

  • combine wet ingredients and blend well.1-2 minutes.
  • sift dry ingredients together and combine with wet ingredients. Mix well.
  • chill dough at least 1 hour for ease in rolling out.
  • roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
  • cut out with desired cutters, brush off excess flour. gently --.
  • bake at 350* for 12 minutes.
  • cool on sheets 5 minutes. Then remove to wire rack to cool completely.
  • frost with your favorite icing.

Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 17.6, Sodium 262.5, Carbohydrate 35.2, Fiber 0.6, Sugar 16.8, Protein 3

FARM COOKIES



Farm Cookies image

Make and share this Farm Cookies recipe from Food.com.

Provided by Sky Valley Cook

Categories     Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
2 cups quick-cooking oatmeal
2 cups corn flakes
1 cup flaked coconut
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
  • In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
  • Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
  • Bake for 8-10 minutes or until done.

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