Farina Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARINA TORTE



Farina Torte image

A favorite recipe that I make for my friend for her birthday every year. She looks forward to it. You won't believe how good Farina cereal and bread crulmbs can taste in a cake! You must try this!

Provided by jeswes54

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 egg yolks, beaten
2 cups sugar
1/4 cup plain breadcrumbs
3/4 cup farina, uncooked
1 (8 ounce) can crushed pineapple, drained
1 cup walnuts
1 teaspoon vanilla
6 egg whites, beaten
1/2 quart Cool Whip
1 (6 ounce) jar maraschino cherries
extra whipped cream or Cool Whip

Steps:

  • Beat egg yolks in large mixing bowl. Combine all of the other ingredients except the egg whites. Mix well. In separate bowl, beat egg whites till stiff peaks form. Fold these into other ingredients. Pour into a 9 x 13 pan. Bake at 325 for 40 minute.
  • When cold, break into pieces. Layer these pieces in a medium size plastic bowl, altertnating with layers of cool whip. Chill overnight. Turn bowl upside down on a plate. Cake will come out nicely. Spread the remaining cool whip all over the cake and decorate with the cherries any way you like. Serve with more whip cream! Keep cold until ready to eat.

Nutrition Facts : Calories 701.9, Fat 23.6, SaturatedFat 8.2, Cholesterol 188.8, Sodium 103.9, Carbohydrate 114.2, Fiber 3.1, Sugar 90.1, Protein 12.5

ITALIAN FARINA CAKE ( MIGLIACCE)



ITALIAN FARINA CAKE ( Migliacce) image

THIS CAKE COME FROM A TOWN NEAR NAPLES, ITALY.IT WAS MADE EVERY YEAR ON THE EVE OF ASH WEDNESDAY. BUT ITS DELICIOUS ALL YEAR ROUND.

Provided by Anthony Selvaggio

Categories     Cakes

Time 1h45m

Number Of Ingredients 7

1 1/2 lb ricotta cheese, whole milk
6 large eggs
1 c sugar
1 qt milk, whole milk
1/2 c farina
1 tsp vanilla extract
1 lemon, just the juice

Steps:

  • 1. Add milk to pot and as soon as it starts boiling add Farina.stir till it starts to thicken and remove from heat, and stir until cool.mix eggs, sugar, vanilla,lemon juice and beat until fluffy. add ricotta cheese and continue beating until totaly incorporated. grease a 9x13 cake pan with butter. pour mixture in pan and bake at 350f for about 45 minutes or until top browns.toothpick method should be fairly clean but a little wet is ok as cake will gell as it cools. once cool cover with tin foil and leave in refrigerator over night. dust with confection sugar.

HUNGARIAN WALNUT TORTE



Hungarian Walnut Torte image

"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 15

6 large eggs, separated
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
5 tablespoons water
1/2 cup ground walnuts
FILLING:
1-1/4 cups whole milk
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup butter, softened
1/2 cup shortening
1 cup confectioners' sugar
1 teaspoon vanilla extract
White and dark chocolate curls, optional

Steps:

  • Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts., In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes., In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 190mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

MERINGUE TORTE



Meringue Torte image

Ruth Grover writes from Portland, Connecticut: "My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16-18 servings.

Number Of Ingredients 16

3/4 cup butter, softened
3/4 cup sugar
6 large egg yolks
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
6 tablespoons 2% milk
MERINGUE:
6 large egg whites
1-1/2 cups sugar
1/2 teaspoon vanilla extract
1/2 cup plus 3 tablespoons finely chopped walnuts, divided
FILLING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh raspberries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into 3 parchment-lined 9-in. round baking pans; set aside., In a large bowl, beat egg whites on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Add vanilla. Fold in 1/2 cup walnuts. Spread meringue evenly over cake batter; sprinkle with remaining walnuts. , Bake at 325° for 30-35 minutes or until meringue is lightly browned. Cool on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up. Carefully remove remaining cakes, meringue side up, to wire racks. , In a large bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Carefully spread half the filling over cake on serving plate; top with half the raspberries. Repeat layers. Top with remaining cake. Store in the refrigerator.

Nutrition Facts : Calories 364 calories, Fat 22g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 144mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

More about "farina torte recipes"

NONNA’S BREAKFAST AND DESSERT FARINA CAKE - EM-I-LIS
Apr 12, 2012 Slowly whisk in the farina until smooth. Remove from heat, and stir in the ricotta and vanilla. Let the mixture cool slightly, and then stir in the beaten eggs until combined.
From em-i-lis.com


WALNUT TORTE RECIPE - BAKER RECIPES
Mar 13, 2004 1/3 lb -or-1 1/2 c Finely chopped walnuts 2/3 c Fine dry bread crumbs 1/4 ts Salt 1/4 ts Mace 1/8 ts Cloves 5 Eggs at room temp.;-separated 1 c Sugar 1 1/2 ts Fresh lemon …
From bakerrecipes.com


GREEK FARINA CAKE - CINNAMON AND SUGAR
Mar 3, 2020 Greek Farina Cake is made from pantry and refrigerated staples and then drenched in a honey, orange zest syrup, which results in a supremely moist and flavorful dessert. Recipe shared with permission granted by Maria …
From cinnamonsugarandalittlebitofmurder.com


25 TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
May 31, 2022 25 Easy Father’s Day Cake Recipes to Celebrate Dad. 25 Best Spring Casserole Recipes to Celebrate the Season. 25 Mother’s Day Cupcakes to Celebrate Mom. 23 Best Non …
From insanelygoodrecipes.com


ITALIAN TORTE RECIPE - CHEF'S RESOURCE RECIPES
Italian Torte Recipe. by Julie Howell. 5/5 - (48 vote) Italian Torte Recipe: A Timeless Dessert with a Rich History. Introduction. Italian Torte, also known as Tiramisù, is a classic Italian dessert …
From chefsresource.com


SACHERTORTE MINI SENZA UOVA E SENZA BURRO
Dec 12, 2024 Una combinazione perfetta di soffice torta al cioccolato, marmellata di albicocche e glassa lucida al cioccolato fondente, dunque irresistibile!!!La torta sacher mini è un dessert elegante e scenografico pratico …
From chiarapassion.com


MILK & METTLE: RECIPES: EDNA'S FARINA TORTE
That is farina, which is used to keep the muffins from sticking to the baking tins. Edna's Farina Torte (2/3c. bread crumbs - 1/2 c. Farina) sifted together 1 1/2 tsps. B.P.* 1/2 c. nuts 6 egg …
From milkandmettle.blogspot.com


FARINA TORTE FROM THE SETTLEMENT COOK BOOK BY LIZZIE …
Stir sugar and beaten yolks until very light, the almonds, grated; then mix in the order given, and bake in spring form moderate oven, forty minutes.
From app.ckbk.com


FARINA TORTE RECIPE - RECIPENODE.COM
Farina Torte sugar, egg, pineapple, farina, walnuts, egg yolks, whip, breadcrumbs, vanilla Ingredients 6 egg yolks, beaten 2 cups sugar 1/4 cup plain breadcrumbs ... Directions for …
From recipenode.com


15+ OF THE BEST FARINA RECIPES - MY STAY AT HOME …
Jul 28, 2023 Farina recipes are a delightful exploration of culinary creativity, offering a diverse range of dishes that cater to different tastes and dietary preferences. Farina, a form of milled wheat most commonly known for its use …
From mystayathomeadventures.com


FARINA TORTE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Farina Torte Recipe ingredients, how-to directions, calories and nutrition review. Rate this Farina Torte recipe with 6 egg yolks, beaten, 2 cups sugar, 1/4 cup plain breadcrumbs, 3/4 …
From recipeofhealth.com


WALNUT CAKE {TORTA DI NOCI} - ITALIAN FOOD FOREVER
Aug 1, 2023 Instructions. Preheat oven to 350 degrees, and spray a 9 inch springform pan with baking spray. Place the toasted nuts in a food processor and pulse until finely ground.
From italianfoodforever.com


RECIPE AND TIPS: HUNGARIAN WALNUT TORTE - THE BAKING …
Mar 31, 2020 This is a spectacular 3-layer walnut torte, about 4 inches tall, filled and frosted with mocha whipped cream. The tender, not too sweet, cake layers--given their structure and flavor from ground walnuts and fresh bread crumbs- …
From thebakingwizard.com


FARINA BREAD: AN EASY 6-STEP RECIPE (WITH VIDEO)
Mar 25, 2022 The Takeaway on Baking Delicious Farina Bread. Keep this easy Farina bread recipe on hand for a delicious alternative to cornbread. It packs a powerful nutritional punch due to the cream of wheat cereal and is affordable …
From diyhomegarden.blog


TORTA DI NOCI (ITALIAN WALNUT CAKE) RECIPE - WHATS4EATS
Apr 24, 2024 Directions. Preheat oven to 350 degrees F. Place the walnuts on a baking sheet and toast in the oven for 5 to 7 minutes, taking care not to burn.
From whats4eats.com


FARINA WALNUT TORTE RECIPE FROM CAFE ALLEGRO, PITTSBURGH - PINTEREST
Farina Walnut Torte-recipe care of Cafe Allegro- Pittsburgh, PA. Walnut Torte Recipe. Pittsburgh Food. Torte Recipe. Pittsburgh Pa. Vanilla Cake. Good Eats. Pittsburgh. Cheesecake. Walnut. …
From pinterest.com


CHOCOLATE TORTE (TORTA CAPRESE) RECIPE - NYT COOKING
4 days ago Set a large heatproof bowl over a pot of barely simmering water. Be sure the water doesn’t touch the bottom of the bowl. Add the chocolate and butter to the bowl and heat, …
From cooking.nytimes.com


FARINA TORTE - RECIPE - COOKS.COM
Jul 29, 2024 When egg yolks and sugar are blended, add the farina, bread crumbs, baking powder, vanilla and nuts. Beat egg whites until stiff and fold into the egg yolk mixture. Turn into …
From cooks.com


Related Search