Farina Pudding With Berries Recipes

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MOM'S FARINA BREAKFAST PUDDING



Mom's Farina Breakfast Pudding image

Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.

Provided by EdsGirlAngie

Categories     Breakfast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup quick-cooking farina
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
3 eggs, well beaten
1 1/2 teaspoons vanilla extract

Steps:

  • Mix farina, sugar and salt.
  • In a saucepan, bring milk to a boil then briskly stir in farina mixture.
  • Lower heat, cooking and stirring constantly for 3 minutes.
  • Add butter, then remove from heat and sir in eggs and vanilla.
  • (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
  • Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

Nutrition Facts : Calories 265.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 172.8, Sodium 459.3, Carbohydrate 25.6, Sugar 17, Protein 10.7

OMA'S CREAM OF WHEAT PUDDING (GERMAN GRIESBREI)



Oma's Cream of Wheat Pudding (German Griesbrei) image

An old family favorite comfort food that's delicious served warm at breakfast, or chilled as a special snack. Delicious! For kids of all ages. ;-) Recipe is just as my mother and German Oma made. Enjoy! Serving Suggestion: Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. Some of our favorite toppings are: cinnamon-sugar, vanilla-sugar, honey, applesauce, fruit cocktail, canned peaches, pears, apricots, or fresh berries.

Provided by BecR2400

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

2 cups milk
1 pinch salt (optional)
1/3 cup cream of wheat (measured dry)
2 eggs
1/2 lemon, juice of
2 teaspoons butter
cinnamon sugar
honey
vanilla sugar
applesauce
fruit cocktail
pears or apricot
fresh berries

Steps:

  • Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
  • Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
  • Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
  • Meanwhile, beat eggs well with a fork in a glass measuring cup.
  • Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
  • Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
  • Remove from heat and stir in the lemon juice.
  • Let cool slightly before serving.
  • Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.

FARINA PUDDING WITH FRESH FRUIT



Farina Pudding with Fresh Fruit image

Categories     Dairy     Fruit     Dessert     Quick & Easy     Spring     Summer     Chill     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 12

For pudding
1 cup milk
2 tablespoons uncooked farina
2 tablespoons honey
1 large egg
1/4 teaspoon vanilla extract
For fruit
1 kiwi
1/2 mango
6 large strawberries
2 teaspoons fresh lime juice
2 teaspoons sugar

Steps:

  • Make pudding:
  • In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
  • Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
  • Prepare fruit while pudding is chilling:
  • Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.

FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)



Finnish Cranberry Whip (Vatkattu Marjapuuro) image

Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina

Steps:

  • Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
  • Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
  • Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
  • Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8

FARINA PUDDING WITH BERRIES



Farina Pudding with Berries image

As a child my Aunt made this favorite dessert for me but when I married and had kids who wouldn't eat hot cereals but loved this, I made it as a warm winter breakfast. Now my grandkids and great grandkids love it also. The ingredients are interchangeable with lower fat, almond or lactose free milk and less or substitute sugar...

Provided by Sue Ritzert

Categories     Other Snacks

Time 30m

Number Of Ingredients 9

2/3 c farina
1 qt milk
1/3 c sugar
1/4 tsp salt
2-3 large beaten eggs
1 tsp vanilla extract
1/4 c butter or less
1 pkg frozen strawberries or crushed fresh
FARINA PUDDING WITH BERRIES

Steps:

  • 1. If serving immediately, defrost frozen or crush fresh strawberries and set aside. Have all ingredients and measuring utensils ready including beaten eggs. Prepare a square or round casserole dish buttering well on bottom and sides.
  • 2. Scald one quart of milk slowly in non stick pan on med low flame being careful not to burn or simmer. Cook just until a film covers the top and it is steaming. If you are in a hurry preheat milk in microwave and pour into pan to finish scalding and next steps.
  • 3. Stir in the combined 2/3 c farina,1/3 c sugar,1/4 tsp salt with a whisk and stir until it starts to thicken then whisk in the beaten eggs, stirring several minutes until of pudding consistency. Remove from heat and whisk in 1 tsp. vanilla extract until blended and pour into buttered dish. Let set for 15-20 minutes. Serve with strawberries or raspberries on the side.

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