Farina Mills Company Recipes

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CRANBERRY FLUFF



Cranberry Fluff image

Roosamanna is a soft pink fluff made by furiously whipping cranberry juice and farina with sugar, which transforms the mixture into an Adrià-worthy foam.

Provided by Julia Moskin

Categories     easy, dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup cranberry juice cocktail
1 cup unsweetened cranberry juice
3 tablespoons quick-cooking farina, such as Farina Mills
3 tablespoons sugar, more to taste
1/2 teaspoon vanilla extract
1/8 teaspoon lemon juice, or to taste
Thin gingersnaps, for serving (optional)

Steps:

  • Bring juices to a boil in a saucepan. Slowly whisk in farina and sugar, and simmer, whisking often, 10 minutes. Pour into a large bowl or the bowl of a stand mixer and let cool at least 10 minutes. Stir in vanilla and lemon juice. It should be quite sweet and quite tart. Adjust sugar or lemon juice if needed.
  • Whip at high speed until very fluffy, creamy and pale pink, 8 to 10 minutes. Scrape into ramekins or into a serving bowl, smooth top with a rubber spatula, and refrigerate at least 4 hours or overnight before serving (with gingersnaps, if desired).

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