Farikal Recipes

NORWEGIAN FåRIKåL, LAMB & CABBAGE

Norwegian Fårikål, Lamb & Cabbage image

Provided by Terese

Categories Dinner

Time 2h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 medium to large head of cabbage
1 leg of lamb or 4-5 pounds of other cuts of lamb, with or without bone
2 cups water
salt
4 teaspoons whole, black pepper

Steps:

Rinse and cut the cabbage into large wedges.
Cut the leg of lamb into several large pieces.
Pour the water into a large pot or dutch oven.
Layer the cabbage and lamb in the pot along with salt between layers, starting and ending with cabbage.
Put whole pepper inside a tea strainer or other enclosure to keep it contained, and place into pot along with the meat and cabbage.
Cover the pot, bring to a boil, then lower the temperature to a very gentle boil.
Be careful not to let the pot go dry. Add more water if needed.
Let cook for 2 - 2½ hours until the meat is fork tender and easy to pull apart.
Serve the lamb & cabbage with potatoes boiled in lightly salted water, and pour plenty of the lamb stock over potatoes and meat. Also keep salt and pepper shakers at the table to add more as needed.

FARIKAL

Farikal image

This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

Provided by KATHYANN9

Categories World Cuisine Recipes European Scandinavian

Time 4h

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces sliced lamb meat
1 head cabbage, cored and sliced
2 cups water
1 ½ tablespoons whole black peppercorns
salt to taste

Steps:

Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 2 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 9.5 g

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