Farfel Pudding Recipes

MATZO FARFEL

Matzo Farfel image

This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 9

Ingredients

6 tablespoons duck fat or chicken fat (or vegetable shortening)
1 cup finely chopped onion
1 cup finely chopped celery
2 large eggs
1 can (14 1/2 ounces) chicken broth
2 teaspoons paprika
1/2 teaspoon pepper
2 1/4 teaspoons coarse salt
3 1/2 cups matzo farfel

Steps:

Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

MUSHROOM ONION MATZO KUGEL

Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories Side Dish

Yield 4

Number Of Ingredients 7

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Place farfel in a colander and pour boiling water over it.
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

PEACH FARFEL

Peach Farfel image

Make and share this Peach Farfel recipe from Food.com.

Provided by danaeffron

Categories < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb matzo farfel
3 (1 lb) cans sliced peaches, reserve juice
7 large eggs
1 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla
3/4 cup butter, melted
2 cups peach juice
cinnamon sugar

Steps:

Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.

Nutrition Facts : Calories 276.9, Fat 14.7, SaturatedFat 8.2, Cholesterol 153.9, Sodium 270.8, Carbohydrate 33.6, Fiber 1.9, Sugar 26.5, Protein 4.9

FARFEL PUDDING

FARFEL PUDDING image

Categories Side Passover Cottage Cheese

Number Of Ingredients 11

Ingredients

3 eggs
1/4 c. sugar
2 c. matzo farfel
2 c. cream-style cottage cheese
1 c. sour cream
1/3 c. melted margarine
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. chopped walnuts
2 tbsp. sugar
1 tsp. cinnamon

Steps:

Beat eggs in bowl until light. Gradually beat in 1/4 c. sugar until fluffy. Soak farfel in cold water; squeeze out water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves. Blend. Turn into 12x7 1/2 in. baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top. Bake 350 for 40-50 min, uncovered. Serve warm or cold. Freezes well.

MATZO FARFEL KUGEL

Matzo Farfel Kugel image

This matzo kugel is an enjoyable side dish for any holiday meal.

Provided by ammilgram

Categories Hanukkah Kugel

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons shortening
1 cup chopped onions
1 cup diced celery
3 ½ cups matzo farfel
1 ¼ cups water
10 ounces chicken broth
2 large eggs
2 tablespoons ground paprika
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g

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