Farfalle With Tomato Sauce Recipes

BARILLA® MINI FARFALLE WITH FRESH TOMATO SAUCE | BARILLA

Steps:

• Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
• Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
• Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.
• Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.

CREAMY ROASTED TOMATO FARFALLE

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Fill a medium to large size pot halfway with water. Place over high heat. When the water comes to a boil, add in the pasta. Drain pasta when cooked al dente.
• Meanwhile add the remaining ingredients to a 9x12 pan.
• Bake in preheated oven for 10 minutes. Stir to combine and then bake a further 15 minutes.
• Remove from oven and stir in cooked pasta, bursting the tomatoes as you stir.

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

FARFALLE WITH TOMATO SAUCE

Steps:

• Saute onion and garlic in olive oil for 2 minutes.
• Add tomato sauce and diced tomatoes.
• Stir in salt, pepper, basil, oregano, and cheeses.
• Simmer for 15 minutes.
• Stir in pasta.

FARFALLE WITH TOMATO SAUCE

Steps:

• Put on apron and wash hands.
• Make sure all working surfaces are clean and safe.
• Get out equipment and measure 2 glasses of water into saucepan, start to boil for the pasta.
• Add the pasta and make sure the cooker is on medium heat.
• Pour olive oil into frying pan and begin to fry on medium heat.
• Begin to chop the onion, garlic, carrots and pepper (diced).
• When the oil begins to sizzle in the pan add all the ingredients you have chopped, one by one carefully. Stir occasionally to avoid burning.
• Once the vegetables are cooking nicely add half of the tinned tomatoes into the frying pan and mix immediately. If neccesary add the tomatoe puree to give a hint of flavour.
• Check on the pasta. If ready take out place into a colander to drain out the water, then place onto dish. If not ready wait a few more minutes then do the above.
• Keep on stirring the vegetables and sauce, if necessary add a little bit of water to keep it cooking into a saucy mixture. Add your mixed herbs, salt and pepper.
• Finely add to the pasta. Serve with cheese (optional)and enjoy.