Farfalle With Tomato Herb Sauce Recipes

CREAMY ROASTED TOMATO FARFALLE

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Fill a medium to large size pot halfway with water. Place over high heat. When the water comes to a boil, add in the pasta. Drain pasta when cooked al dente.
• Meanwhile add the remaining ingredients to a 9x12 pan.
• Bake in preheated oven for 10 minutes. Stir to combine and then bake a further 15 minutes.
• Remove from oven and stir in cooked pasta, bursting the tomatoes as you stir.

FARFALLE WITH TOMATO SAUCE

Steps:

• Saute onion and garlic in olive oil for 2 minutes.
• Add tomato sauce and diced tomatoes.
• Stir in salt, pepper, basil, oregano, and cheeses.
• Simmer for 15 minutes.
• Stir in pasta.

FARFALLE WITH TOMATOES AND FETA CHEESE

Steps:

• 1. Cook the pasta in a large pot of boiling salted water until al dente.
• 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

FARFALLE PASTA WITH SLOW ROASTED TOMATO COMPOTE

Steps:

• Julienne the roasted tomatoes. Add the olives, garlic, capers, vinegar and basil. Toss tomato mixture with pasta.
• Preheat oven to 250 degrees F.
• Toss all ingredients in a large bowl. Arrange tomatoes, cut-side up, on an oiled cookie sheet. Roast in oven for 3 1/2 hours or until tomatoes have reduced in size by 1/2.