Farfalle With Smoked Salmon Leeks And Cabbage Recipes

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FARFALLE WITH SMOKED SALMON AND PEAS



Farfalle With Smoked Salmon and Peas image

Make and share this Farfalle With Smoked Salmon and Peas recipe from Food.com.

Provided by gregory schulte

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
12 ounces farfalle pasta (bow tie)
1 cup frozen peas
1 (4 ounce) package smoked salmon, cut into thin strips
1/4 cup chopped fresh dill
1 lemon, zest of
salt
pepper

Steps:

  • bring large pot of lighlty salted water to a boil.
  • while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
  • saute and stir frequently until onions are translucent.
  • add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
  • while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
  • use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
  • if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
  • add the salmon, dill and lemon zest to the skillet and toss to combine.
  • the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.

Nutrition Facts : Calories 454.9, Fat 9.5, SaturatedFat 1.5, Cholesterol 6.9, Sodium 281.9, Carbohydrate 72.3, Fiber 4.7, Sugar 4.7, Protein 18.9

CREAMY FARFALLE WITH SALMON AND PEAS



Creamy Farfalle with Salmon and Peas image

Provided by Marge Perry

Categories     Milk/Cream     Fish     Pasta     Easter     Quick & Easy     Dinner     Lunch     Cream Cheese     Salmon     Spring     Healthy     Self     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Vegetable oil cooking spray
1 pound salmon fillet, skin removed
3/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
6 ounces farfalle pasta
1 1/2 cups frozen peas
1 1/2 cups 1 percent milk,divided
3 tablespoons all-purpose flour
3 ounces Neufchaåtel
2 tablespoons chopped fresh dill, divided
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest

Steps:

  • Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, 10 minutes. Remove from heat; add Neufchaåtel and 1 tbsp dill; whisk until cheese melts. Toss pasta and peas with sauce and salmon; drizzle with juice. Garnish with zest and remaining 1 tablespoon dill.

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