Farfalle With Sausage Tomatoes And Cream Recipes

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FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM



Farfalle with Sausage, Tomatoes, and Cream image

Provided by Cara Brunetti Hillyard

Categories     Milk/Cream     Cheese     Dairy     Onion     Pasta     Pork     Tomato     Sauté     Quick & Easy     Dinner     Sausage     Boil     Bon Appétit     Virginia     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 pound sweet Italian sausages, casings removed
1/2 teaspoon dried crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
1/2 cup whipping cream
1 pound farfalle (bow-tie pasta)
1/2 cup (packed) chopped fresh basil
Freshly grated Pecorino Romano cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE



Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce image

Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**

Provided by BlondieItaliana

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 lb sweet Italian sausage, Casings removed, crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 (28 ounce) can tomatoes (Italian Plum tomatoes drained and chopped)
1 1/2 cups whipping cream
1/2 teaspoon salt
1 lb farfalle pasta (Bow tie pasta)
3 tablespoons parsley (fresh parsley, minced)
1 -2 tablespoon parmesan cheese, grated
1 dash garlic powder

Steps:

  • Begin to boil water for pasta & add dash of olive oil & salt to water.
  • Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
  • Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
  • Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
  • Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.

Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM



Farfalle With Sausage, Tomatoes, and Cream image

Make and share this Farfalle With Sausage, Tomatoes, and Cream recipe from Food.com.

Provided by MilanzMom

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb italian sweet sausage, casings removed
1/2 teaspoon dry crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes in puree
1/2 cup whipping cream
1 lb farfalle pasta (bow-tie pasta)
1/2 cup packed chopped fresh basil
freshly grated pecorino romano cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat.
  • Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
  • Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
  • Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
  • Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
  • Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
  • Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Nutrition Facts : Calories 558.4, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.6, Sodium 612.9, Carbohydrate 71.9, Fiber 5.5, Sugar 2.6, Protein 25

SWEET AND SPICY SAUSAGE AND FARFALLE



Sweet and Spicy Sausage and Farfalle image

Sweet and Spicy Sausage and Farfalle is a recipe that I grew up eating, and fell in love with again as an adult. It is one of the easiest recipes you can ask for, and the speedy preparation time makes it a perfect weeknight dinner option. When I was growing up I couldn't understand why we had sweet and spicy sausage and farfalle for dinner all the time. As an adult, I get it! This is the little recipe that can feed your family of 4-5 with just 20 minutes to total preparation time. Plus, the ingredients are all super cheap. It makes perfect sense that my Mom made this recipe to feed our family of five frequently.

Provided by Kit

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 Sweet Italian Sausages (1/2 lb total)
1/4 cup chopped White Onion
2 cloves Garlic
1 14.5 oz can of Crushed Tomatoes
1/2 cup Heavy Cream
1 teaspoon Red Pepper Flakes
2 cups Farfalle
2 cups Baby Spinach
2 tablespoons Parmesan
1 tablespoon Olive Oil

Steps:

  • Finely chop the onion and garlic. Slice the ends off the sausage, and push the meat out of the casing, and loosely crumble it up.
  • Bring a pot of salted water to a boil. Once the water has come to a boil, add the pasta. Cook for 7-8 minutes, until al dente. Then drain the pasta and set aside.
  • As soon as you put the water on the boil, start to prepare the rest of this dish. Heat the olive oil in a skillet over medium high heat. Add the onions and sauté. After 2 minutes, add the sausage and red pepper flakes. For a mild spice add 1/2 teaspoon of red pepper flakes, or add more for extra spice.
  • Brown the sausage, while using a wooden spoon to break it into small pieces.
  • Once the sausage has browned, add the garlic, crushed tomatoes, and cream. Stir together. Let simmer for 2-3 minutes.
  • Add the drained pasta to the sauce, along with the spinach (I tear it up as I add it in). Let the pasta and spinach simmer in the sauce for 2 minutes over medium heat. Serve with a sprinkle of Parmesan.

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