Farfalle With Pignole Prosciutto And Spinach Recipes

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FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS



Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins image

Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.

Provided by DianeH

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup golden raisin
1/2 cup boiling water
1/2 cup olive oil
4 garlic cloves, minced
10 ounces Baby Spinach, cut into shreds
1/2 cup pine nuts, toasted
1 lb farfalle pasta
1/4 lb prosciutto, cut into 1/4 strips
1/3 cup parmesan cheese, grated
salt and pepper

Steps:

  • Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
  • Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
  • Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2

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