Farfalle With Oven Dried Tomatoes And Eggplant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARFALLE (BOW TIE) PASTA WITH CHICKEN & SUN-DRIED TOMATOES



Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes image

This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

Provided by Just Call Me Martha

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or 1 lb bow tie pasta

Steps:

  • In large skillet, heat olive oil over medium high heat.
  • Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
  • Sauté until chicken is almost cooked.
  • Add the whipping cream and parmesan cheese.
  • Continue to simmer until slightly thickened.
  • Add salt and pepper to taste.
  • In large pot, bring water to boil and cook pasta until al dente.
  • Drain.
  • Toss the pasta with the sauce.
  • Place in individual pasta bowls.
  • Serve with freshly grated parmesan cheese and black pepper.

FARFALLE WITH ROASTED EGGPLANT AND 3 CHEESES RECIPE



Farfalle with roasted eggplant and 3 cheeses Recipe image

Provided by á-1672

Number Of Ingredients 11

2 large garlic cloves
1 medium red pepper
1 small eggplant cut lengthwise in half
2 tsp olive oil
12 oz farfalle or bow tie pasta
4 dried tomato halves
4 oz part-skim mozzarella cut into 1/2 inch dice
1/2 cup heavy or whipping cream
10 medium basil leaves, thinly sliced
1 cup grated parmesean
1/2 cup part-skim ricotta

Steps:

  • 1. heat covered 4 quart saucepan of salted water to boiling over high heat 2. meanwhile, preheat broiler. rub garlic, whole red pepper and eggplant halves with oil; place in broiling pan without rack. place pan in broiler about 4 inches from source of heat and broil vegetables until garlic is lightly browned (8 minutes), skin on pepper is blistered and charred and eggplant is fork tender (14 minutes), turning vegetables occasionally and removing them as they are done. do not turn broiler off. cool vegetables until easy to handle. peel off skin from pepper. cut pepper in half and discard seeds and stem. peel eggplant and cut into 1/2 inch dice. place in large bowl 3. add pasta to boiling water and cook as label directs. while pasta is cooking, in covered blender, pulse pepper, garlic and dried tomato until pureed. add puree, mozzarella, cream basil and 3/4 cup parmesan to eggplant in bowl. 4. drain pasta, add to eggplant mixture, stirring to coat evenly.spoon pasta mixture into broiler-safe baking dish; dot with ricotta and sprinkle with remaining parmesan. place baking dish in broiler about four inches from source of heat and broil 6 minutes until ricotta is browned and sauce is bubbling

BAKED FARFALLE WITH EGGPLANT



Baked Farfalle With Eggplant image

Provided by Florence Fabricant

Categories     dinner, casseroles, pastas, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

1 eggplant, about 1 1/2 pounds
Salt
4 tablespoons extra-virgin olive oil
1/2 cup chopped onion
4 cloves garlic, minced
1/2 teaspoon hot red pepper flakes (or to taste)
3 cups coarsely chopped ripe or well-drained canned tomatoes
1 tablespoon minced flat-leaf parsley
Freshly ground black pepper
1 pound farfalle
4 ounces shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1/2 cup dry bread crumbs

Steps:

  • Preheat a broiler or grill. Slice the eggplant one-half-inch thick. Grill or broil it, turning it once, until it is nicely browned. It will look dry and papery. Set it aside.
  • Place a pot with four quarts of salted water over high heat.
  • Heat one tablespoon of the oil in a heavy skillet, add the onion and saute until golden. Stir in the garlic and hot red pepper. Add the tomatoes and simmer about 15 minutes, until the sauce is slightly thickened. Stir in the parsley and season to taste with salt and pepper, adding additional hot pepper if desired.
  • When the water is boiling, add the farfalle and cook until it is just tender, about eight minutes. Drain it well; toss it with a tablespoon of the oil, and season with salt and pepper.
  • Oil a baking dish 8 by 12 inches with half a tablespoon of the oil and spread one-third of the farfalle in the dish. Spread half the eggplant on the farfalle and spoon on one-third of the tomato sauce. Top with half the mozzarella. Repeat with a layer of farfalle, the rest of the eggplant, half the remaining tomato sauce and the rest of the mozzarella. Spread the remaining farfalle and tomato sauce on top and sprinkle with the Parmesan cheese, bread crumbs and remaining oil. Set aside until half an hour before serving time. If you refrigerate it, be sure to bring the dish to room temperature before baking.
  • Preheat oven to 375 degrees. Place the baking dish in the oven and bake for 30 minutes, until the sauce is bubbling and the top has browned.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 8 grams, Carbohydrate 57 grams, Fat 14 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 650 milligrams, Sugar 7 grams

FARFALLE WITH EGGPLANT YOGURT SAUCE



Farfalle with Eggplant Yogurt Sauce image

Bowtie pasta is tossed with a fresh herbed-yogurt sauce and topped with roasted eggplant and tomatoes.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 10

Kosher salt and finely ground black pepper
1 large eggplant (about 1 1/4 pounds), cut into 1/2-inch pieces
1/3 cup extra-virgin olive oil
2 cups cherry tomatoes, quartered
1 anchovy fillet
1 garlic clove
1 cup Greek yogurt
1/4 cup chopped fresh dill, plus whole fronds for garnish
1 pound farfalle
1/4 cup torn fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
  • Toss the eggplant with the oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Roast, stirring occasionally, until browned and tender, about 25 minutes. Add the tomatoes and continue to roast until the tomatoes begin to burst, 5 to 10 minutes more.
  • Mash the anchovy and garlic to a paste with 1/2 teaspoon salt and transfer to a large bowl. Whisk in the yogurt, dill, some salt and few grinds of pepper.
  • Add the pasta to the boiling water and cook according to package directions. Reserve 1 1/2 cups of the pasta cooking water, then drain the pasta. Add the pasta along with 1 cup of the cooking water to add the yogurt sauce and toss to combine. Thin with more cooking water until everything is evenly coated. Season with salt and pepper. Serve topped with the roasted vegetables, basil and dill fronds.

ROASTED EGGPLANT AND TOMATO PASTA



Roasted Eggplant and Tomato Pasta image

This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough to fall into a purée when you rub the cut sides over the holes of a grater, heirloom tomatoes (which haven't been bred for sturdiness during shipping) are a good choice here. But any juicy, flavorful, fleshy tomatoes will work. The cheese at the end is strictly optional, as is the butter. If you don't eat dairy, feel free to leave them out.

Provided by Melissa Clark

Categories     pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

1 3/4 pounds eggplant, cut into 1-inch cubes
1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced
4 tablespoons extra-virgin olive oil, more for drizzling
Kosher salt
12 ounces pasta, such as campanelle or farfalle
2 pounds very ripe heirloom tomatoes, halved through their equators
1 to 2 fat garlic cloves, grated on a Microplane or minced
Large pinch crushed red pepper flakes
2 tablespoons brine-packed capers, drained
2 tablespoons unsalted butter (optional)
Grated ricotta salata or Parmesan cheese, for serving (optional)
Fresh mint or basil leaves, for serving

Steps:

  • Heat oven to 450 degrees. Spread out eggplant cubes and peppers on a rimmed baking sheet. Toss with 3 tablespoons oil and season well with salt. Roast, turning everything, until eggplant and peppers are very soft and deeply golden brown, 30 to 40 minutes.
  • Meanwhile, cook pasta in well-salted boiling water until about 1 minute shy of al dente. Drain.
  • Using the large holes of a box grater, grate tomatoes over a large skillet so the pulp falls into the skillet. To do this, hold on to the curved side of the tomato in your hand and slide the cut, flat side across the holes. Stop grating just before you reach the skin.
  • Add the garlic, red pepper flakes and 1 tablespoon olive oil to the pan with the tomatoes and bring to a simmer. Simmer until tomato pulp is reduced by half, then season to taste with salt.
  • Add the pasta, capers and butter, if using, to the pan with the tomatoes and bring to a simmer, tossing until butter melts and pasta finishes cooking, about 1 minute. Turn off the heat and toss in eggplant and cheese, if using.
  • Serve pasta drizzled with a little more oil and the herbs.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 1 gram, Carbohydrate 57 grams, Fat 1 gram, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 834 milligrams, Sugar 11 grams

FARFALLE WITH OVEN-DRIED TOMATOES AND EGGPLANT



Farfalle With Oven-Dried Tomatoes And Eggplant image

Provided by Molly O'Neill

Categories     dinner, weekday, pastas, main course

Time 2h

Yield 4 servings

Number Of Ingredients 10

4 cups eggplant, cut into 1/3-inch cubes
1 1/2 teaspoons salt, plus more to taste
Olive oil spray
1 pound farfalle
2 cups oven-dried tomatoes (see recipe) (replace rosemary and orange oils with 2 1/2 teaspoons extra-virgin olive oil and follow directions), cut lengthwise into th
1 cup fresh basil leaves, cut across into thin strips
1/3 cup crumbled ricotta salata or feta cheese
3 teaspoons olive oil
2 teaspoons dried thyme
Freshly ground pepper to taste

Steps:

  • Place the eggplant on a layer of paper towels. Sprinkle with 1 1/2 teaspoons salt. Cover with paper towels and let stand for 1 1/2 hours. Pat the eggplant dry.
  • Spray a large, nonstick skillet lightly with the olive oil spray and place over medium heat. Add the eggplant, in batches if necessary, and cook until brown and tender, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Add the farfalle and cook until al dente. Drain well. Place in a large bowl. Add the eggplant, tomatoes, basil and cheese and toss. Add the olive oil, thyme and pepper and toss. Taste and season with salt if needed. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 537, UnsaturatedFat 6 grams, Carbohydrate 94 grams, Fat 10 grams, Fiber 9 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 548 milligrams, Sugar 7 grams

More about "farfalle with oven dried tomatoes and eggplant recipes"

23 CLASSIC FARFALLE RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
  • Farfalle with Spinach, Mushrooms, Caramelized Onions. Does meatless mean boring? Definitely not, and this dish is proof! Farfalle noodles are tossed with spinach, mushrooms, caramelized onions, and a rich parmesan cream sauce.
  • Farfalle with Creamy Bacon Sauce. This dish had me at cream and bacon. You absolutely cannot go wrong with that combination! It’s the embodiment of indulgence.
  • Farfalle with Fresh Salmon. I can’t get enough of how hearty yet light and refreshing this dish is. It has such lovely flavors, you can tell it’s good for you.
  • Farfalle with Tuna Sauce. Upgrade canned tuna and a bag of frozen peas and turn them into a delectable pasta sauce. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
  • Farfalle with Tomatoes, Onion, and Spinach. How about a refreshing Mediterranean meal, for a change? This recipe creates a gorgeous platter of bright colors and epic flavors and textures.


SICILIAN BAKED EGGPLANTS WITH CAPERS & TOMATOES | RNZ RECIPES
1 day ago 3 Tbsp dried breadcrumbs or panko crumbs; Method. Preheat oven to 180°C. Trim eggplants and cut in half lengthwise. Score the cut surfaces with a sharp knife. Transfer to a …
From rnz.co.nz


FARFALLE SALAD WITH EGGPLANT AND SEMI-DRIED TOMATOES
1 Cook the pasta following directions on the back of the packet (usually 10 minutes). When cooked, toss with pesto to coat well. Add the eggplant, both types of tomatoes and spinach …
From healthyfood.com


ROASTED POTATOES AND EGGPLANT WITH SUN-DRIED TOMATO SALSINA
Put the roasted potatoes and eggplant and the sun-dried tomato salsina in a large serving bowl. Add the fresh thyme and Parmigiano and toss to combine. Best served within 2 hours of …
From mangia.nyc


50+ IRRESISTIBLE DUTCH OVEN CALPHALON RECIPES FOR COZY NIGHTS
1 day ago Return the beef to the Dutch oven, then add beef broth, potatoes, carrots, celery, thyme, rosemary, and bay leaves. Stir to combine. Bring the mixture to a boil, then reduce the …
From chefsbliss.com


24 EASY FARFALLE PASTA RECIPES - HAPPY MUNCHER
Oct 13, 2022 Creamy Sun-Dried Tomato Farfalle Pasta Recipe; Tuscan Farfalle Pasta; Farfalle Pasta with Mushroom Rosé Sauce; Tomato Spinach Sausage Farfalle Pasta Recipe; Simple …
From happymuncher.com


PASTA WITH EASY CREAMY EGGPLANT SAUCE - COOKING MY DREAMS
Jun 14, 2020 There isn't a specific pasta shape you should use for this recipe, so use the pasta shape you prefer. My recommendation is to use short pasta, like Fusilli, Farfalle, Rigatoni, etc. …
From cookingmydreams.com


MEDITERRANEAN ROASTED EGGPLANT WITH TOMATOES - THANK YOU …
Jun 22, 2023 Add them plus the capers and cherry tomatoes to the baking dish along with the drained eggplant cubes. Stir in the crushed tomato, dried herbs and vinegar, making sure …
From tyberrymuch.com


FARFALLE RECIPES - NYT COOKING
Browse and save the best farfalle recipes on New York Times Cooking. ... Farfalle With Oven-Dried Tomatoes And Eggplant Molly O'Neill. 25 minutes, plus standing time ... Farfalle With …
From cooking.nytimes.com


FARFALLE WITH OVEN DRIED TOMATOES AND EGGPLANT RECIPES
1 eggplant, about 1 1/2 pounds: Salt: 4 tablespoons extra-virgin olive oil: 1/2 cup chopped onion: 4 cloves garlic, minced: 1/2 teaspoon hot red pepper flakes (or to taste)
From tfrecipes.com


EASY PASTA ALLA NORMA - THE MEDITERRANEAN DISH
Jan 31, 2022 All-star Pasta alla Norma recipe with tender roasted eggplant and a hearty, aromatic tomato sauce. ... It’s easy to make this pasta sauce using extra virgin olive oil, …
From themediterraneandish.com


FARFALLE WITH ROASTED GARLIC AND EGGPLANT - WILLIAMS SONOMA
1 lb. cherry tomatoes, halved; 1/2 cup minced fresh basil; 1 lb. farfalle, rigatoni or other medium-size pasta ... Directions: Roast the eggplant and garlic Preheat an oven to 400°F. Brush both …
From williams-sonoma.com


TOMATO AND BASIL FARFALLE (30 MINUTES) - HERE'S YOUR DINNER
Cook the farfalle pasta according to the package instructions. This usually takes about 10-12 minutes. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the …
From heresyourdinner.com


MEDITERRANEAN ROASTED EGGPLANT FARFALLE RECIPE - HELLOFRESH
Add tinned cherry tomatoes, baby spinach leaves, vegetable stock powder, brown sugar and reserved pasta water and cook until slightly reduced, 2-3 minutes. Season to taste. • Add …
From hellofresh.co.nz


RED PESTO PASTA WITH EGGPLANT - THE FOODIE PHYSICIAN
Mar 31, 2022 It's sold as either red pesto, pesto rosso or sun-dried tomato pesto. Rotini- I like to use this corkscrew-shaped pasta but you can substitute other shapes like rigatoni, penne or …
From thefoodiephysician.com


50+ MOUTHWATERING 3-QUART CAST IRON DUTCH OVEN RECIPES YOU’LL …
2 days ago Stir in the tomato paste, dried thyme, and rosemary, cooking for 1-2 minutes until fragrant. ... This Dutch oven BBQ pulled pork recipe brings together tender, melt-in-your …
From chefsbliss.com


Related Search