Farfalle With Baby Spinach Walnuts And Ricotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARFALLE WITH SPINACH AND RICOTTA



Farfalle with Spinach and Ricotta image

Totally delicious vegetarian pasta recipe!

Provided by RecipeGirl.com

Categories     Main Course

Number Of Ingredients 10

12 ounces farfalle (bow tie) pasta
1 tablespoon extra virgin olive oil
1 medium red bell pepper, (seeded and diced)
5 medium garlic cloves, (minced)
16 ounces fresh spinach, (chopped)
1/4 teaspoon ground nutmeg
salt and pepper, (to taste)
1 cup part-skim ricotta cheese
1/3 cup 1% milk
1/3 cup chopped fresh basil

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, heat the oil over medium heat until hot. Add the bell pepper and cook, stirring until tender -about 5 minutes. Stir in the garlic and cook until tender -about 2 minutes.
  • Stir in the spinach, nutmeg, salt and pepper. Cook, stirring until the spinach has wilted. Stir in the ricotta and milk and cook until the sauce is creamy and heated through (about 4 minutes).
  • Transfer the spinach sauce to a large bowl. Add the hot cooked pasta and basil. Toss well to combine. Spoon into individual bowls and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 75 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 182 mg, Fiber 6 g, Sugar 5 g

FARFALLE WITH SPINACH, GARLIC & RICOTTA



FARFALLE WITH SPINACH, GARLIC & RICOTTA image

Bowtie pasta with a creamy spinach sauce made with part-skim ricotta. A scrumptious low-fat dish. You can use frozen spinach instead of fresh. Just substitute two 10 oz. packages of thawed frozen chopped spinach, making sure you squeeze out all the liquid to avoid a watery sauce.

Provided by Judy W

Categories     Pasta

Time 55m

Number Of Ingredients 11

1 Tbsp plus 1 tsp. olive oil
1 red bell pepper, diced
5 clove garlic, minced
1 lb spinach, stemmed & coarsely chopped (8 cups)
3/4 tsp salt
1/4 tsp pepper, freshly ground
1/4 tsp ground nutmeg
1 c part-skim ricotta cheese
1/3 c low-fat (1%) milk
12 oz farfalle (bow-tie) pasta
1/3 c chopped fresh basil, or 1 tsp. dried

Steps:

  • 1. Start heating a large pot of water to boiling for the pasta. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the bell pepper and cook, stirring frequently, until tender, about 5 minutes. Stir in the garlic and cook, stirring frequently, until the garlic is tender, about 2 minutes.
  • 2. Stir in the spinach, salt, black pepper, and nutmeg and cook, stirring frequently, until the spinach has wilted, about 3 minutes. Stir in the ricotta and milk and cook until the sauce is creamy and heated through, about 4 minutes longer.
  • 3. Meanwhile, cook the farfalle in the boiling water until just tender. Drain well. Transfer the spinach sauce to a large bowl, add the farfalle and basil, and toss to combine.

FARFALLE WITH CHICKEN, MUSHROOMS, SPINACH AND RICOTTA CHEESE



Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese image

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :)

Provided by Manami

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb whole wheat farfalle pasta or 1/2 lb other pastas
1 tablespoon olive oil
1 lb chicken breast, cut into bite sized pieces
1 1/2 onions, diced
4 garlic cloves, minced
1/2 lb cremini mushrooms or 1/2 lb button mushroom, sliced
1/4 cup white wine or 1/4 cup chicken broth
28 ounces diced tomatoes (partially drained but some liquid reserved)
2 teaspoons dried parsley
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
2 pinches red pepper flakes
1 (3 ounce) package Baby Spinach or 1 (3 ounce) package frozen spinach, thawed & drained
1/2 cup low-fat ricotta cheese

Steps:

  • Bring a large pot of water to a boil.
  • Add salt, and then add the farfalle.
  • Cook until al dente.
  • Meanwhile, heat a large, heavy-bottomed pan over medium heat and add the oil.
  • Sprinkle the chicken with salt and pepper and, once the oil is hot, add the chicken to the pan; brown on all sides, and then add the onions and cook for a minute or two.
  • Stir in the mushrooms, garlic, and some salt and pepper.
  • Sauté until all vegetables are tender.
  • Increase the heat to medium high and add the vermouth.
  • Cook until almost all the liquid has evaporated, and then stir in the diced tomatoes (and a few tablespoons of juice), red pepper flakes, parsley, oregano, basil, and salt & pepper to taste.
  • Bring to a simmer and then reduce heat to medium-low, simmering until the flavors have developed (and chicken has cooked through).
  • Add the spinach and cook until wilted down, about 2-3 minutes.
  • Season to taste.
  • Add the pasta to the sauce and stir to coat.
  • Off the heat, stir in the ricotta cheese.

Nutrition Facts : Calories 529.9, Fat 15.3, SaturatedFat 3.7, Cholesterol 72.6, Sodium 527.9, Carbohydrate 63.9, Fiber 6.4, Sugar 11.3, Protein 35.4

More about "farfalle with baby spinach walnuts and ricotta recipes"

FARFALLE RECIPES & MENU IDEAS | BON APPéTIT
Find Farfalle ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Farfalle with Baby Spinach, Walnuts, and Ricotta. 4.0 (4)
From bonappetit.com


FARFALLE WITH ARTICHOKE HEARTS, BABY SPINACH, AND …
Oct 24, 2021 Stir in the spinach, cover it, and cook until the spinach is wilted, about 2 minutes. Reduce the heat to medium-low, stir in the ricotta, reserved pasta cooking water, lemon zest, salt, and pepper until it is creamy.
From thescramble.com


SUNDRIED TOMATO AND SPINACH FARFALLE WITH WALNUTS
Jan 24, 2013 2 cups baby spinach 1 pound farfalle pasta 1 cup ricotta cheese 3 tablespoons vegetable stock or water freshly grated parmesan cheese; Method. In a small skillet, warm walnuts over medium heat so they release …
From sweetpotatochronicles.com


FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA - MAGGIES …
Farfalle, also known as bow tie pasta, gets its name from the Italian word 'farfalla', which means butterfly.
From maggies-recipes.com


RIGATONI & SPINACH MARINARA RECIPE - HELLOFRESH
• Meanwhile, halve ciabatta; toast until golden brown. Spread cut sides of ciabatta with softened butter. Slice each ciabatta half on a diagonal to create triangles. • Divide pasta between …
From hellofresh.com


A LA GRAHAM: FARFALLE WITH SPINACH & PINE NUTS
Mar 9, 2010 Cook farfalle in boiling salted water until al dente, according to package directions. Combine butter, oil, and pine nuts in pan and cook over moderately high heat, stirring, until …
From alagraham.com


FARFALLE WITH SPINACH GARLIC RICOTTA RECIPES
Steps: Cook pasta according to package directions. Meanwhile, in a large skillet, heat the oil over medium heat until hot. Add the bell pepper and cook, stirring until tender -about 5 minutes.
From tfrecipes.com


FARFALLE WITH BABY SPINACH WALNUTS AND RICOTTA RECIPES RECIPE
Add spinach in 3 batches and cook until wilted, about 10 minutes total. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, …
From food-recipe.info


SUN-DRIED TOMATO AND SPINACH FARFALLE WITH WALNUTS
2 cups (500 mL) baby spinach 1 pound (500 g) farfalle pasta 1 cup (250 mL) ricotta cheese 3 tbsp (45 mL) vegetable stock or water Salt and pepper to taste Parmesan cheese, freshly grated. Directions. 1. In small skillet, warm …
From readersdigest.ca


ITALIAN FARFALLE WITH SPINACH, WALNUTS, AND RICOTTA | RECIPE
This Italian-inspired recipe features farfalle pasta tossed with baby spinach, toasted walnuts, creamy ricotta, sun-dried tomatoes, and a hint of red pepper for warmth. A delightful …
From goodeats.ai


FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA - LUNCH RECIPES
510 grams baby spinach 59 milliliters extra-virgin oilive oil 454 grams farfalle (bow-tie) pasta 2 garlic cloves, minced 59 milliliters drained and thinly sliced oil-packed sun-dried tomatoes 6 …
From fooddiez.com


FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA
Add spinach in 3 batches and cook until wilted, about 10 minutes total. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, …
From cookingindex.com


FARFALLE RICOTTA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Farfalle Ricotta Recipes containing ingredients anchovy, baby spinach, basil, broccoli, broccoli florets, celery, chicken broth, chives, cloves, dry white wine, ... Farfalle With Baby Spinach&# …
From recipebridge.com


FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA
Today. Watch. Shop
From pinterest.com


FRESH FARFALLE WITH SPINACH, GORGONZOLA AND WALNUTS
25g/1oz walnuts, broken into pieces: 25g/1oz walnuts, broken into pieces Method For the pasta, in a food processor mix the flour, eggs and a pinch of salt together until the mixture begins to hold ...
From bbc.co.uk


DINNER - FARFALLE WITH SPINACH AND RICOTTA RECIPES
Feb 16, 2023 Ingredients: 5-6 quarts water; 1/3 cup sea salt; 16 oz Farfalle Pasta (Bow Tie Pasta) 2 tbsp olive oil; 1/2 med brown onion (*diced, about 1/2 cup) 1 large clove garlic (*crushed or minced)
From similarrecipe.com


33+ EASY AND DELICIOUS SPRING VEGETARIAN PASTA RECIPES TO …
2 days ago Spring Vegetable and Ricotta Pasta. Spring vegetable and ricotta pasta is a light yet satisfying dish that combines fresh, seasonal vegetables like zucchini, peas, and asparagus …
From chefsbliss.com


FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA | RECIPE - PINTEREST
Watch. Shop. Explore
From pinterest.com


Related Search