FARFALLE W/HERBS AND SCALLOPS
Make and share this Farfalle W/herbs and Scallops recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook pasta according to package directions.
- drain and toss w/ 1 tbsp olive oil.
- refrigerate.
- brush scallops with 1 tbsp olive oil and season w/salt and pepper.
- heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
- in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
- season with salt and pepper.
- add farfalle, scallops, herbs, and toss well.
- garnish with lemon wedges, serve.
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