Farfalle Of Arete Greek Pasta Salad Recipes

FARFALLE PASTA SALAD MEDITERRANEAN STYLE

Steps:

• Cook pasta according to instructions. Once done, rinse it with cold water, let it sit in coriander for a minute or two to get rid of the extra water;
• Add pasta and all the vegetables and herbs into the big bowl and mix it well;
• Add all the dressing ingredients into the mason jar and mix well. Add salt if needed more;
• Pour the dressing over the salad and mix well;
• Sprinkle the salad with crumbled feta and serve.

MEDITERRANEAN FARFALLE (BOW TIE) PASTA SALAD

Steps:

• Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
• Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
• Let stand 5 minutes. Stir in oil.
• Add cooled pasta, beans, and seasoning; toss lightly until well blended.
• Cover; refrigerate 2 hours.

FARFALLE OF ARETE (GREEK PASTA SALAD)

Steps:

• 1. FOR DRESSING: Combine all ingredients and whisk together. Taste for salt and pepper and adjust as needed. This will make a lot of dressing, so don't just pour it over the salad.
• 2. Cook, drain, and cool pasta.
• 3. Add pasta, spinach, and all other vegetables and cheese to a large bowl. Toss to combine ingredients evenly.
• 4. Add dressing, about a half cup and toss. This is where you decide how much or how little dressing you desire.
• 5. You could add grilled chicken, grilled shrimp, or grilled tenderloin to make this a main dish. This is a very cool dish for those hot summer days.