Farfalle In Creamy Parmesan Vodka Sauce Recipes

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~ FARFALLE IN CREAMY PARMESAN VODKA SAUCE ~



~ Farfalle In Creamy Parmesan Vodka Sauce ~ image

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table. I made for just my two children, but if making for 4 or more, definitely double or triple!

Provided by Cassie *

Categories     Pasta

Time 20m

Number Of Ingredients 8

6 oz farfalle pasta, uncooked
1 large tomato, seeded and chopped
11/2 Tbsp butter
3 clove garlic, minced
1/4 each - salt and red pepper flakes
3 - 31/2 Tbsp vodka
1/2 c heavy whipping cream
1/4 c parmesan cheese, shredded

Steps:

  • 1. Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
  • 2. While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
  • 3. Add vodka and continue cooking until most of the liquid had discipated.
  • 4. Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
  • 5. Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
  • 6. Delicious, easy recipe! Enjoy!!!

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