Farfalle In A Creamy Mornay Sauce With Gouda Bacon And Onion Recipes

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GORDON RAMSAY'S FARFALLE WITH BACON, PEAS AND SAGE



Gordon Ramsay's Farfalle With Bacon, Peas and Sage image

Gordon Ramsay's recipe for easy, creamy pasta is a big hit with his kids - they insist on having it for tea once a week!

Provided by English_Rose

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

14 ounces farfalle pasta
3 tablespoons olive oil
8 slices streaky bacon, chopped
1 garlic clove, finely chopped
1 cup heavy cream
5 ounces peas, thawed if frozen
2 1/2 ounces parmesan cheese, freshly grated, plus extra to sprinkle
1 small handful sage leaf, and flat-leaf parsley leaves

Steps:

  • Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
  • Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
  • Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
  • Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
  • When the pasta is ready, drain it in a colander and immediately tip into the sauce.
  • Add the herbs, then toss the pasta until well coated with the creamy sauce.
  • Divide among warm plates and sprinkle over a little more parmesan to serve.

Nutrition Facts : Calories 979.7, Fat 59.2, SaturatedFat 25.3, Cholesterol 127.9, Sodium 677.5, Carbohydrate 83, Fiber 5.2, Sugar 4.1, Protein 28.2

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