Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce Recipes
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE
Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**
Provided by BlondieItaliana
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin to boil water for pasta & add dash of olive oil & salt to water.
- Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
- Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
- Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
- Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.
Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7
FARFALLE (BOW-TIE PASTA) WITH CREAMY BACON & LEEK SAUCE
I came up with this as a way to use up leftover leeks after I made a stew. I also substitute ham when I have leftovers after a holiday meal.
Provided by Mama_Jennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in frying pan until crisp. Drain on paper towels. (If using ham, skip this step.).
- Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic. Add ham after a few minutes and cook until brown and the leeks are soft.
- Add in cream, wine, sour cream, and cheese. Stir until the mixture is hot and slightly thickened. Stir in the bacon/ham & pepper to taste.
- Meanwhile cook farfalle (bow-tie) pasta in boiling, salted water. Cook until al dentè.
- Add sauce to drained pasta. Toss to combine and serve immediately. As with most pastas, this pairs well with salad & bread. Enjoy!
Nutrition Facts : Calories 1064.9, Fat 58.7, SaturatedFat 28.3, Cholesterol 131.5, Sodium 962, Carbohydrate 93.9, Fiber 4.1, Sugar 3.5, Protein 33.8
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