Fare Tenderloin Recipes
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
FARE TENDERLOIN
I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). I found this recipe several months ago on a website, but I can't remember which one. I did several searches trying to locate it again so I could give credit, but never could find it. The only change I made to the recipe was the quantity of the ingredients (needed 8 servings) and the size of the dish to cook it in. So to the person that originally posted this somewhere here on the net, I say "Thank you...this is great"!
Provided by Dreamgoddess
Categories Pineapple
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- On a large cutting board or other flat work surface, lay out 2 slices of bacon in an"X".
- Place a tenderloin medallion in the center of the crossed pieces of bacon.
- Repeat these two steps with the remaining bacon and tenderloin medallions.
- Sprinkle all the medallions with seasoned salt and pepper to taste.
- Spread 1 t prepared mustard on each medallion.
- Lay 1 pineapple slice on each medallion.
- Bring the ends of each piece of bacon up on top of the pineapple slice.
- Secure with toothpicks.
- Remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
- Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
- Garnish with parsley.
Nutrition Facts : Calories 226, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 434.1, Carbohydrate 4.6, Fiber 0.5, Sugar 3.7, Protein 5.7
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